Coriander Rice
Coriander Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coriander rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coriander Rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Coriander Rice is something which I’ve loved my whole life.

Coriander paste is added while cooking the rice which gives bright green color to the cooked rice. No dry spice powders require to make this coriander rice. Few whole spices are added in the oil which makes it so fragrant and mild flavored rice.

To get started with this particular recipe, we must prepare a few components. You can cook coriander rice using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coriander Rice:
  1. Make ready 2 cup cooked Rice
  2. Take 1/4 cup chopped carrot
  3. Take 1/4 cup chopped cabbage
  4. Make ready 1/2 cup chopped spring onion leaves
  5. Take 1/2 cup chopped coriander
  6. Take 1 teaspoon green chilli paste
  7. Get 1 tablespoon ghee
  8. Prepare 1 teaspoon cumin seeds
  9. Take 1/4 teaspoon asafoetida
  10. Take 1/2 teaspoon salt
  11. Prepare For green chutney ingredient
  12. Make ready 1 cup coriander leaves
  13. Prepare 1 inch ginger
  14. Prepare 1/2 teaspoon salt
  15. Make ready 3-4 ice cubes
  16. Take 4-5 cashew
  17. Take 1/2 teaspoon turmeric powder

Heat oil in heavy large pot over medium heat. Place the capsicum, onion, garlic, coriander and parsley in a food processor. If you dont have a processor- chop ingredients as finely as possible or use a mortar and pestle. In a saucepan, heat the butter and oil.

Steps to make Coriander Rice:
  1. In a mixure jar add all chutney ingredient and make paste and keep aside
  2. In a pan add ghee, add cumin, asafoetida and carrots and cabbage cook for 2 min. Then add cashew
  3. Then add chopped spring onions leaves, Green chilli paste
  4. Then add Corriender chutney and turmeric powder, and salt and cook for 2 min.
  5. Then add cooked rice and mix well, off the flame and add chopped coriander mix well. Serve in serving plate.

Coriander is also my favorite herb. Its perfect for the busy mornings. Getting the consistency of the rice is the key to variety rice. I always cook the rice in a pressure cooker using pot in pot method. A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce.

So that’s going to wrap it up for this special food coriander rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!