Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my homemade chicken and noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Homemade Chicken and Noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. My Homemade Chicken and Noodles is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have my homemade chicken and noodles using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Homemade Chicken and Noodles:
- Make ready 5 boneless chicken thighs
- Make ready 3 cups water
- Make ready 2 1/2 tbsp chicken soup base
- Get 1 medium yellow onion (finely chopped)
- Take 4-5 cloves garlic (I use about 8 cloves)
- Get Dairy
- Prepare 1 (8 oz) block cream cheese
- Get 1 1/2 cups heavy whipping cream
- Prepare Seasonings
- Make ready 1/8 tsp celery seed
- Take 1/2 tsp dill weed
- Make ready 1/8 tsp black pepper
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Prepare 1/8 tsp ground white pepper
- Make ready 1 tsp parsley flakes
- Make ready 1/2 tsp ranch seasoning
- Get For the Noodles See My Egg Noodle Recipe
Add the shredded chicken, carrots, celery and onions to the pot. Then add the salt, pepper, thyme and turmeric. I was browsing chicken & noodle recipes on Zaar, but there aren't many with homemade noodles & IMHO that's the best part. I am posting the current evolution of my mother's (my grandmother's) recipe before I start to forget it.
Instructions to make My Homemade Chicken and Noodles:
- In a large pot on high, fill with 3 cups water and chicken soup base add your chicken thighs and let boil for 30 minutes.
- Once done pull your chicken out on a plate and let cool for 10ish minutes or pull apart (shred) with 2 forks.
- Add the dairy section. Let the cream cheese melt. It's okay if it doesn't melt all the way. It will eventually. Now, add the onion and the garlic.
- Add all the seasonings. Let simmer on low to medium heat for 30 more minutes.
- Enjoy!!!
The flour amounts are not specific because it's always different. I just add more as needed to keep the dough workable. Remove the chicken from the pot and cut into chunks or strips. Add the canned broth to the water. Bring to boil, add the noodles, remaining flour and the chicken to the pot stir well, bring to boil then simmer stirring often.
So that’s going to wrap this up with this exceptional food my homemade chicken and noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
