Almond Sweet Roll
Almond Sweet Roll

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, almond sweet roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

No almond sweet roll is complete without an almond flavored glaze. When I topped the Almond Sweet Rolls with the drizzle, angels sang and all was right with the world. Then I ate the rest with a spoon. #truestory.

Almond Sweet Roll is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Almond Sweet Roll is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook almond sweet roll using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Almond Sweet Roll:
  1. Prepare Dough
  2. Take 120 ml/g warm milk
  3. Take 4 g (1 tsp) granulated sugar, for yeast
  4. Prepare 3 g (1 tsp) instant yeast
  5. Get 260 g all-purpose flour
  6. Get 50 g granulated sugar
  7. Make ready 3 g (1/2 tsp) table salt
  8. Get 1 whole egg, lightly beaten
  9. Make ready 37 g unsalted butter, melted
  10. Make ready Filling
  11. Prepare 130 g almond flour/ground almond
  12. Make ready 50 g powdered sugar
  13. Prepare 0.75 g (1/8 tsp) table salt
  14. Take 1 egg white
  15. Prepare 1 whole egg
  16. Get 5 ml (1 tsp) almond extract
  17. Take Glazing
  18. Get 70 g powdered sugar
  19. Make ready 15 ml/g (1 tbsp) milk
  20. Get 2.5 ml (1/2 tsp) almond extract
  21. Make ready toasted almond slices for topping

The almond paste will melt into the sweet rolls creating an amazing almond flavor. Mix the yeast with lukewarm water. If the water is too hot it will kill the yeast. To make the cake: In a small bowl, mix together the almond flour, baking powder, and salt until evenly blended.

Steps to make Almond Sweet Roll:
  1. Youtu.be/isJN9aE6Vf8
  2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
  3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball.
  4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
  5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball.
  6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
  7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse.
  8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top.
  9. From the short edge, roll the dough until the end to form a log.
  10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth.
  11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack.
  12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar.
  13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds.

Stir in the almond extract then fold in the dry ingredients. In a large bowl, beat filling ingredients until smooth. Roll up jelly-roll style, starting with a short side; seal seams. Cover and let rise in a warm place until doubled. For filling, in a small bowl, beat almond paste and butter until smooth.

So that’s going to wrap it up for this exceptional food almond sweet roll recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!