Zucchini vegetable soup
Zucchini vegetable soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The zucchini replaces noodles in the soup and no one even realizes it until you tell them. Combine chicken stock, potatoes, zucchini, onions, carrots, dill, basil, garlic, thyme, and rosemary in a large pot; bring to a boil. Taste of Home has the best recipes for zucchini soup from real cooks, featuring reviews, ratings, how-to videos and tips.

Zucchini vegetable soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Zucchini vegetable soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini vegetable soup:
  1. Prepare 5 Pound zucchini
  2. Take 1 onion chopped
  3. Make ready 3 chopped green onions
  4. Get 1 teaspoon minced ginger
  5. Get minced cloves of garlic
  6. Get 1 cup chopped peppers 🌶
  7. Get 1 cup carrots 🥕
  8. Prepare 32 oz chicken broth
  9. Make ready 2 cans diced tomatoes
  10. Get 1 can tomatoes sauce
  11. Prepare 1 tablespoon hot pepper paste
  12. Prepare 2 cups hot water
  13. Make ready 1 teaspoon salt
  14. Get Spices
  15. Take 3 cloves
  16. Make ready 1 dried lemon light
  17. Get 1/2 teaspoon each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
  18. Get 2 star anise
  19. Prepare 1 cinnamon stick
  20. Make ready 3 bay leaves
  21. Prepare Dash nutmeg
  22. Prepare 2 cardamom seeds
  23. Take Parsley and lemon optional

In a large saucepan, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the tomatoes, zucchini, water, Italian seasoning, salt if desired, bouillon, sugar and pepper. In a Dutch oven, brown sausage with onion; drain excess fat. Zucchini Soup Recipes Slow Cooker Zucchini Soup Slow Cooker Zucchini Soup..

Steps to make Zucchini vegetable soup:
  1. In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes
  2. Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt
  3. 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes
  4. Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy

I used the Italian sausage out of the casing, and all the other ingredients. I did add a box of vegetable broth from Trader Joes, which made it a soup rather than stew. And I added light red kidney bean, as well as a can of cannellini beans. In a large saucepan, saute onion in oil until tender. Heat the oil in a large pot over medium heat.

So that’s going to wrap this up with this special food zucchini vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!