Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer bhurji. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer: For best results used homemade paneer. If using packaged paneer or frozen paneer, then follow the instructions mentioned on the pack before using. Tomatoes: The tangy taste in paneer bhurji comes from the tomatoes.
Paneer Bhurji is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Paneer Bhurji is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer bhurji using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Bhurji:
- Take 250 g paneer
- Take 1 onion chopped
- Prepare 1 small tomato chopped
- Make ready 2 green chillies chopped
- Make ready 1 tbsp oil
- Get Spices (1/2 tsp chilly powder, 1/2 tsp coriander powder, 1/4 tsp turmeric powder, 1/4 tsp Garam Masala)
- Make ready Salt as required
- Take Mustard seeds and cumin seeds to temper
Paneer bhurji is a famous North Indian breakfast recipe made from crumbled paneer. I always try to make my paneer bhurji using fresh homemade paneer. The taste is so much better. How to make Paneer Bhurji at home: Chop the onions, tomatoes and chillies finely.
Steps to make Paneer Bhurji:
- Grate/scramble the paneer and keep aside.
- Heat a pan with oil and temper with some mustard seeds and cumin seeds.
- Add onion and green chillies. Saute until onion becomes glassy. Add tomato and sauté until it becomes soft. Add spice powders, salt and sauté until raw smell goes.
- Add paneer and cook it for just 1-2 mins in low to medium flame.
Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown. Add the chillies and tomatoes and fry till they are soft and pulpy. Paneer bhurji gravy: Most Indian restaurants serve the gravy version. The grated paneer is simmered into the spicy tomato gravy. It is served with naan and side of sliced onions with lemon wedges.
So that is going to wrap this up for this exceptional food paneer bhurji recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
