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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curry buns (japanese deep-fried curry buns, kare-pan) 【recipe video】. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fold it and pinch the edges to seal well. If you love to try new, unique and of course delicious food then you should really try these Japanese curry buns or カレーパン karē pan. They are soft fluffy buns that have curry filling and then coated in panko breadcrumbs and finally deep fried to get that crispy crust.

CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook curry buns (japanese deep-fried curry buns, kare-pan) 【recipe video】 using 30 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】:

1. Make ready Buns
2. Get 150 g (1 and 1/5 us cups) bread flour
3. Get 75 g (3/5 us cup) cake flour
4. Get 18 g (2 Tbsp) cane sugar
5. Prepare 4 g (2/3 tsp) salt
6. Take 2 g (2/3 tsp) instant dry yeast
7. Make ready 105 g (3.5 us fl oz) lukewarm water
8. Take 37 g (1.3 oz) beaten egg
9. Make ready 15 g (1.3 Tbsp) unsalted butter
10. Get Curry Filling (Double the required amount)
11. Get 300 g ground meat (mixed beef and pork)
12. Prepare 150 g (5.3 oz) minced onion
13. Get 1 piece red chili pepper
14. Get 1/2 tsp cumin seed
15. Make ready 1 Tbsp cake flour
16. Take oil for frying onion
17. Prepare (For Curry Sauce)
18. Prepare 1/2 tsp salt
19. Take 2 Tbsp curry powder
20. Take 1 tsp garam masala powder
21. Take 30 g (2 Tbsp) ketchup
22. Get 2 Tbsp Worcestershire sauce
23. Get 1/2 clove garlic (1 tsp grated garlic)
24. Make ready 1 thumb-size piece of ginger (1 Tbsp grated ginger)
25. Get 1 cube chicken stock bouillon (Maggi bouillon)
26. Take 300 ml (10 us fl oz) water
27. Prepare For deep- frying
28. Take water
29. Take panko bread crumbs
30. Take oil for deep-frying

It is my turn to be the Kitchen of the Month over at the Bread Baking Babes. So picking a recipe for this month took a little time. I picked Japanese Curry Buns or Kare Pan (some call these Curry Doughnuts!) as I've been meaning to make them for a while now. Thick leftover curry is perfect for Karē Pan filling!

Steps to make CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→youtu.be/wMcc59UZaMQ
2. 【Curry Filling】Combine all curry sauce ingredients; salt, curry powder, garam masala, ketchup, Worcestershire sauce, grated garlic, grated ginger, a crushed bouillon cube, and water. Divide a red chili pepper in two and get rid of the seed; set aside.
3. Heat oil in a frying pan over medium heat. Put cumin seed and chili pepper and fry it for about 30 sec. Put minced onion and fry it over medium heat until soft. Take it out from the pan; set aside.
4. Put ground meat in the frying pan and fry it over medium-high heat until light brown. Turn down the heat, and remove extra oil with 2-3 sheets of paper towel.
5. Put the fried onion and the curry sauce mixture in the pan. Cook it over medium heat for 5 mins while stirring.
6. Turn off the heat, and put cake flour and stir well. If lumps of flour are formed, please crush them.
7. Cook it over medium heat while stirring for another 5 mins or until it has thickened. Turn off the heat, let it cool. When it's cooled thoroughly, transfer to a bowl and cover with plastic wrap, and let it sit in a fridge overnight. The curry is double the required amount so use half to cook curry buns.
8. 【Dough of Buns】Put bread flour, cake flour, instant dry yeast, and cane sugar in a large bowl. Mix well. Add about 2/3 of the lukewarm water and beaten egg. Mix roughly while cutting it.
9. Pour the remaining water little by little against powdery places. Mix until it becomes a single mass. Spread the dough onto a work surface. Sprinkle salt over it, and put butter on.
10. Knead it with your hands for 4-5 mins until combined. Hit the dough against the work surface for 5 mins. Repeat hitting and folding until smooth and elastic, for another 5 mins.
11. Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 40℃ / 104°F (or warm place) for about 40-60 mins until it has increased in size 1.5-2X. Please take the curry out of the fridge; set aside.
12. Finger Dent Test! Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, it’s ready. Punch the air out. Divide it into 6 equal pieces.
13. Punch down each piece and shape each into a ball. Please sprinkle bread flour when necessary. Cover with a damp towel and let it rest for 10 mins.
14. 【Wrap the curry with the dough, and deep-fry!】Roll out into a 9 cm (3.5-inch) circle, sprinkling bread flour when necessary. Put 2-3 Tbsp of the curry paste in the center. Fold it and pinch the edges to seal well. Please pinch and press tightly so as not to open during deep frying.
15. Cover with a damp towel. Let it rise at 40℃ / 104°F (or warm place) for about 20-30 mins until it has increased in size 1.2X.
16. Dip the formed dough into the water and then place it in panko bread crumbs to coat.
17. Heat the deep-frying oil to 320ºF (160ºC) in a frying pan. Deep-fry each dough for 5 mins or until golden brown on both sides. Drain excess oil. It's all done!

With flavorful Japanese-style curry and cheese stuffed between two crisp, buttery slices of shokupan (Japanese sandwich bread), it's easier to make and tastes better than the original! Cover the balls in plastic wrap and set aside. Bakery style Home made curry bun recipe from scratch with a creamy paneer filling. And you all know who won. I did these buns for the contest and topped with Julia Child's name printed in dough.

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