Healthy Zucchini Muffins
Healthy Zucchini Muffins

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy zucchini muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like. The BEST easy Healthy Zucchini Muffins you'll ever make, naturally sweetened with maple syrup!

Healthy Zucchini Muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Healthy Zucchini Muffins is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have healthy zucchini muffins using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Zucchini Muffins:
  1. Make ready 2 cups almond flour
  2. Take 1 tsp baking soda
  3. Prepare 1 tsp baking powder
  4. Make ready 1 tsp camela’s gum free baking binder
  5. Take 1 tsp cinnamon
  6. Make ready 1 tsp allspice
  7. Get 1 tsp pumpkin spice
  8. Take 1/4 tsp nutmeg
  9. Make ready 6 tbsp monk fruit
  10. Prepare 6 tbsp organic brown coconut sugar
  11. Get 1 organic zucchini shredded
  12. Make ready 2 eggs
  13. Make ready 1 tbsp pure vanilla extract
  14. Make ready 3/4 cp of almond milk
  15. Make ready 1/4 cp raisons or walnuts optional

Welcome to your new favorite healthy zucchini muffins! How to make Healthy Zucchini Muffins. It's so easy to make these zucchini muffins using only one bowl. First, mix the wet ingredients in a large bowl - olive oil, honey, eggs, and Greek yogurt.

Instructions to make Healthy Zucchini Muffins:
  1. Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
  2. Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
  3. Fold in zucchini and raisons
  4. Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.

Then, add the spices and other dry ingredients - cinnamon, nutmeg, vanilla extract, baking powder, baking soda, and salt. Storing Healthy Zucchini Muffins Once completely cooled, store the muffins in an airtight container at room temperature. How to Make the Best Healthy Zucchini Muffins. This Healthy Zucchini Muffin recipe uses pantry staples and fresh produce. Here are the main pantry ingredients you'll need to make it.

So that’s going to wrap it up for this special food healthy zucchini muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!