Almond Flour Raisin Cookies
Almond Flour Raisin Cookies

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, almond flour raisin cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It may also provide more health benefits than traditional wheat flour, such as reducing "bad" LDL cholesterol and insulin resistance. This cookie recipe uses almond flour. Blend the almond flour, baking soda, and salt in a large bowl.

Almond Flour Raisin Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Almond Flour Raisin Cookies is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have almond flour raisin cookies using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Almond Flour Raisin Cookies:
  1. Prepare 60 g Butter
  2. Get 1/4 cup Brown Sugar
  3. Prepare 1 Whole Egg
  4. Make ready 1/3 cup Raisin
  5. Make ready <Dry Ingredients>
  6. Prepare 1 1/2 cup Almond Flour
  7. Take 1 tsp Baking Powder

Almond Flour Raisin Cookies This is gluten-free almond raisin cookies. This time I'm doing "slice and bake" style but also available "drop cookie". Nana Kobe, Japan - Florida, USA. In a second bowl mix flour, baking soda, spices and salt.

Instructions to make Almond Flour Raisin Cookies:
  1. Whisk almond flour and baking powder in a medium bowl.
  2. Beat sugar and butter in the large bowl until smooth. Add egg and blend well.
  3. Add raisins and flour mixture, and blend until just combined.
  4. Place the dough on a large piece of plastic wrap and make log shape. Freeze until very firm, at least 2 hours.
  5. Heat oven to 180°C/350°F, coat the baking pan with non-stick cooking spray.
  6. Slice the dough and place on the baking pan.
  7. Bake about 12 minutes or until the edges and bottoms of the cookies are golden
  8. Transfer them to the racks to cool completely.

Add this to the butter mixture gradually. Fold in almonds, raisins, cranberries and mix with a spoon. Using your hands form dough balls the size of a walnut. Place on a paper-lined baking tray and flatten slightly. Almond flour chocolate chip cookies- As pictured!

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