Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ajwain salt lachha paratha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ajwain Lachha Paratha is a delicious Indian recipe served as a Breakfast. How to Make Ajwain Lachha Paratha. Lachha paratha is an easy paratha to make.
Ajwain Salt Lachha Paratha is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ajwain Salt Lachha Paratha is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ajwain salt lachha paratha using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ajwain Salt Lachha Paratha:
- Prepare 1 bowls Wheat flour
- Get 2 tsp ajwain/ carom
- Take 1/2 tsp Salt
- Get 4 tbsp Ghee
Ajwain paratha is a popular North Indian flat bread that is flaky yet soft and layered. Add water little by little and knead it into a firm dough. Ajwain paratha recipe with step by step photos - Simple Indian flat bread made with whole wheat flour and carom seeds. Ajwain paratha are made often in most Indian homes to serve with lentils dal / dahl or heavy curries.
Steps to make Ajwain Salt Lachha Paratha:
- Bind a soft dough of wheat flour. Keep some flour aside. Divide the dough in 2 parts. Take one part and make a ball. Roll it with a rolling pin. Apply ghee all over it. Apply salt and ajwain. Sprinkle some flour all over it.
- Now cut thin strips of this. Keep them one upon another and make a ball again. Roll it round with a rolling pin with light hands.
- Take a griddle. Heat. Apply ghee. Cook paratha on medium flame by applying ghee. Cook till it is crisp from both sides. Crush it a bit with hands. Layers will open up.
- Enjoy with butter
Ajwain or carom helps in improving the digestion and hence these simple paratha. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or I have eaten this lachha paratha at many restaurants and those are loaded with oil or ghee. Take both flours (whole wheat and all purpose flour), salt, sugar. Lachha paratha, also called lachedar paratha or paratwala paratha, is a popular multi-layered flatbread from North India. It can be prepared with Sprinkle half the ajwain and salt all over, as well.
So that’s going to wrap it up for this special food ajwain salt lachha paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
