Best almond flour pancakes
Best almond flour pancakes

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, best almond flour pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Best almond flour pancakes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Best almond flour pancakes is something that I’ve loved my entire life.

This was an easy, quick recipe for making almond flour pancakes. I halved it, exactly, because I made them just for myself. I did sub honey for the maple syrup (I don't use syrup on mine, I had them with a pear/apple butter).

To get started with this particular recipe, we have to first prepare a few components. You can cook best almond flour pancakes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Best almond flour pancakes:
  1. Take 2 eggs
  2. Get 6 tablespoons almond milk
  3. Get 2 tablespoons olive oil
  4. Take 1 teaspoon vanilla
  5. Prepare 1 1/4 cups almond flour
  6. Make ready 2 tablespoons granulated sugar
  7. Make ready 1 teaspoon baking powder
  8. Prepare 1/8 teaspoon salt

Tips for making THE BEST and FLUFFIEST almond flour pancakes. Make sure to use almond flour not almond meal for this recipe. Almond flour is a little finer than almond meal and that's what is going to give an amazing texture to these healthy almond flour pancakes. You are going to want to use room temperature ingredients.

Instructions to make Best almond flour pancakes:
  1. In a blender combine the eggs, almond milk, olive oil, and vanilla. Blend for 30 seconds.
  2. Add the almond flour, sugar, baking powder, and salt. Blend until smooth. Let sit for 5 minutes.
  3. Heat a nonstick pan over medium-low heat and lightly grease (I sprayed with avocado spray). Pour less than a 1/4 cup (or 3 tablespoons) onto the pan to form small pancakes. Let cook for around 2 minutes, then flip and let cook for 1-2 more minutes.
  4. Serve hot with butter and syrup, or any other desired toppings.

For the best results, use blanched almond flour, or homemade almond flour made from blanched slivered almonds, in this recipe. It gives these pancakes a fine crumb and delicious fluffy texture. These super fluffy pancakes are a great gluten-free alternative to the usual pancakes made with wheat-based flours. Using almond flour also makes the pancakes super tender and a little harder to flip. A great keto and low carb pancake recipe.

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