Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal parantha😋. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong dal parantha😋 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Moong dal parantha😋 is something which I’ve loved my entire life. They’re nice and they look fantastic.
Moong dal parantha😋 Let's not throw any kind of leftover lentils and vegetables! They make so crunchy yummy supersoft paranthas. #mommasrecipes #veggies. Moong Dal Paratha can be made into two ways.
To get started with this particular recipe, we have to prepare a few components. You can have moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal parantha😋:
- Prepare 1 cup wheat flour
- Prepare 1 cup any left lentil.i use moong daal
- Get 1 cup finely grated spring onions
- Get 2 green chilli chopped
- Get Half cup finely grated cauliflower optional
- Take Half cup finely grated carrots optional
- Take 1 tablespoon rock salt
- Prepare 1 tsp red chili powder
- Take 1 tsp turmeric
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp garam masala
- Prepare Half tsp black pepper
- Take 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready 2 tablespoons desi ghee
- Make ready Butter to roast paranthas
Roll it into paratha and roast and cook on a flat pan with oil, ghee or butter. Knead the cooked moong dal along with the spices and flour into the dough. Moong Dal Paratha recipe, Green moong dal paratha, Dal paratha Recipe with detailed step by step photos and video. Stone-ground flour keeps the nutrients intact and is high in fiber paratha.
Steps to make Moong dal parantha😋:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
Healthful moong dal takes the form of a tasteful paratha here! Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour. Moong dal parantha is a yummy and filling stuffed Indian bread that is made with moong dal (split green gram) and boiled potatoes. Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha. This recipe is usually made with leftover dal that is used as a stuffing in the paratha.
So that is going to wrap this up for this special food moong dal parantha😋 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
