Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, low carb almond flour chicken pot pie casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I have loved my whole life.

Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top. This keto pot pie uses a quick low carb biscuit dough instead.

To begin with this particular recipe, we must prepare a few ingredients. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Take pie crust
  2. Make ready 2 cup almond flour
  3. Make ready 3 tbsp coconut oil
  4. Prepare 1/2 tbsp salt
  5. Take 1/8 cup parmesan cheese
  6. Take 1 egg
  7. Prepare pot pie ingredients
  8. Make ready 1 lb chicken breast tenderloins
  9. Get 4 tbsp olive oil, extra virgin
  10. Prepare 1/2 tbsp pepper
  11. Prepare 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
  12. Get 1/4 cup sliced mushrooms
  13. Make ready 3/4 cup chicken broth
  14. Get 1 sage
  15. Prepare 1 rosemary
  16. Make ready 1 basil
  17. Take 12 oz Jar of Heinz fat free chicken gravy
  18. Prepare 2 tbsp butter (optional)

Tip this into a deep dish pie plate and make a gluten-free pastry dough using almond flour and olive oil. Roll dough into a thin circle and place over the filled pie plate. Crimp the edges, cut vents into the top, and bake until golden. Add in the chopped chicken breasts.

Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

Roll out or crumble the crust on top of the filling. Keto Chicken Pot Pie - This low carb chicken pot pie is the ultimate comfort food because it has the amazing flaky crust and the filling is so creamy and delici. Veggie loaded chicken pot pie & low carb almond flour biscuits with cheddar cheese. This recipe is Gluten Free, Keto/Low Carb with main ingredient Chicken. Add the mushrooms and cook until tender.

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