Tex Mex One Pan Mexican Quinoa
Tex Mex One Pan Mexican Quinoa

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tex mex one pan mexican quinoa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

And it's so easy to make - even the quinoa is cooked right in the pan! Stir in avocado, lime juice, parsley or cilantro. Tex Mex One Pan Mexican Quinoa instructions.

Tex Mex One Pan Mexican Quinoa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tex Mex One Pan Mexican Quinoa is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tex Mex One Pan Mexican Quinoa:
  1. Prepare 4 chicken tenderloins (optional)
  2. Prepare 1 tbsp olive oil
  3. Get 2 garlic cloves minced
  4. Prepare 1 jalapeno minced
  5. Take 1 cup quinoa
  6. Take 1 cup vegetable broth
  7. Make ready 1 (15 oz) can kidney beans, drained and rinsed or black beans
  8. Make ready 1 (14.5 oz) can diced tomatoes with green chilies
  9. Make ready 1 cup corn kernels, frozen, canned or roasted
  10. Prepare 1 tsp chili powder
  11. Get 1/2 tsp cumin
  12. Make ready to taste Kosher salt and black pepper
  13. Get 1 avocado halved, peeled and diced
  14. Prepare Juice of 1 lime
  15. Get 2 tbsp fresh chopped cilantro or parsley

In fact, I've made this very recipe for non-quinoa eaters or quinoa newbies. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Stir in avocado, lime juice, parsley or cilantro. Stir black beans, tomatoes, quinoa, corn, and salt into the broth.

Instructions to make Tex Mex One Pan Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
  3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
  4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.

Stir once in a while to make sure your Mexican quinoa is not burning or sticking to the bottom of the pan. For being the shortest month of the year, February always seems so long to me. It's this time of year that I'm craving spring more than ever. I'm over the cold, dreary days of winter and am already dreaming about our garden and all the bright colorful herbs. Stir to distribute evenly, then reduce the heat to medium-low.

So that is going to wrap this up with this exceptional food tex mex one pan mexican quinoa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!