Awesome Almond Flour Sponge Cake (keto)
Awesome Almond Flour Sponge Cake (keto)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, awesome almond flour sponge cake (keto). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Awesome Almond Flour Sponge Cake (keto) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Awesome Almond Flour Sponge Cake (keto) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Awesome Almond Flour Sponge Cake (keto) Really scrumptious cake, if I do say so myself! #myketolifestyle. Awesome Almond Flour Sponge Cake (keto) instructions. In a separate bowl, beat egg whites until it forms soft peaks and slowly beat in the rest.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook awesome almond flour sponge cake (keto) using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Awesome Almond Flour Sponge Cake (keto):
  1. Make ready 4 L Eggs separated, room temp
  2. Make ready 1/4 C Xylitol
  3. Get 1 tsp vanilla
  4. Prepare 1 1/2 C almond flour
  5. Make ready 1 tsp baking powder
  6. Get 1/4 tsp salt
  7. Take Strawberry Shortcake
  8. Prepare For cake batter, same as above
  9. Make ready 1-2 cookie sheet
  10. Get 8 oz cream cheese
  11. Take 4 oz butter
  12. Prepare 4 oz Heavy Cream
  13. Make ready 2-3 Tbsp sugar
  14. Prepare 2 tsp vanilla
  15. Prepare Sliced strawberries

Awesome Almond Flour Sponge Cake (keto) instructions. In a separate bowl, beat egg whites until it forms soft peaks and slowly beat in the rest. The problem with traditional cake mixes is that they contain enriched white or wheat flour. These flours are highly inflammatory and contain too many carbohydrates to be consumed on the keto diet.

Steps to make Awesome Almond Flour Sponge Cake (keto):
  1. Preheat oven to 350 F and prep your cake pan by oiling or placing parchment paper, etc.
  2. Beat together egg yolks, ⅛ C of sugar, and 1 tsp vanilla until smooth and yolks turn pale yellow. Set aside.
  3. In a separate bowl, beat egg whites until it forms soft peaks and slowly beat in the rest of the sugar. Keep beating consistently to create a snow-like batter (delicate peaks). Set aside.
  4. Stir the dry ingredients - flour, baking powder, salt - together in a separate bowl. Stir in the yolk mixture with a fork, gently mixing until basically incorporated. It should form a wet thickish batter. Be careful not to over-mix!
  5. The fun part: fold in the eggwhite snow ½ C at a time, into the cake batter making sure to incorporate fully each time. The final result should be a much lighter, fluffier batter.
  6. Pour the batter into your prepared pan, and bake in the center rack for 30-35 minutes on 350 F, until it's golden brown and a toothpick inserted into the center comes out clean. (I added some frozen strawberries which I wouldn't recommend as it interferes with the moisture of the cake when the frozen strawberries cook :/)
  7. Remove the cake from the oven, let it cool for 5 minutes before removing. Let it completely cool before serving with some berries, drizzled chocolate, or ice cream!
  8. FOR STRAWBERRY SHORTCAKE: I use a cookie to get that thin layer. Bake for 20-30 minutes… Keep your eye out for the top to turn a light golden brown. If it jiggles, it's all right - it will settle once it's fully cooled.
  9. Make the cream cheese frosting by whipping the butter, cream cheese, heavy cream, sugar and vanilla until smooth. Wait for the cake to be completely cool before applying. (don't want a runny, melty situation!)
  10. You can double this recipe and bake two cookie sheets of batter, or just cut the cake in half like my lazy self did. Apply frosting, place you sliced strawberries, add another layer of frosting thinly, cover with top cake layer, apply thin layer of frosting on the top. Voila! You have yourself some strawberry shortcake 🤩

Almond and coconut flours aren't just low-carb and gluten-free. How To Store Almond Flour Cake. The best way to store keto almond flour cake is to wrap it tightly in plastic wrap and store at room temperature for up to five days. If you need to store it longer than that… How To Freeze Keto Almond Cake. You can also freeze this almond cake recipe if you need it to keep longer than five days.

So that is going to wrap this up for this exceptional food awesome almond flour sponge cake (keto) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!