Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, ajwain leaf pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ajwain leaf pakora is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ajwain leaf pakora is something that I’ve loved my whole life. They’re fine and they look wonderful.
In this video we will see how to make Vamu Leaf(Ajwain Leaf) Pakoda Its a Really good snacks also so good for health & it has naturally medicinal type leaf. Many foodie peoples weakness is Pakora (Pakoda). You must be big fan of Onion Pakora or Aloo Pakora.
To get started with this recipe, we must first prepare a few components. You can have ajwain leaf pakora using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ajwain leaf pakora:
- Prepare 10-12 ajwain leaf
- Prepare 1/2 cup bessan
- Take 1 tsp red chilli powder
- Take 1 tsp gram masala
- Make ready 1 tsp chop green chilli
- Take 1 pinch haldi
- Take 1/2 tsp dhniya powder
- Prepare 1 tsp chaat masala
- Take to taste Salt
- Take Oil for frying
Read on to know more about how to use these flavourful leaves. Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. It is very useful in Ayurvedic medicine. Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and many more.
Steps to make Ajwain leaf pakora:
- Ajwain leaf ko pani mein acche se wash karke chalni mein rakh de ge pani nikalne ke liye.maine ye ajwain leaf tree apne ghar hi laga rakha hai pot mein.ke
- Ab bessan mein oil chor kar baki sare ingredients ko daal kar mix kar le ge or tora tora pani daal kar smooth better bana le ge.
- Ab karai mein oil daal kar gram Karein ge or bessan ke better mein ajwain leaf ko acche se dip kar ke oil mein daal kar fry kar le ge.
Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion. Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. Although referred to as "seeds," carom seeds are the fruit of the ajwain herb. In India the leaves have many medicinal and ayurvedic applications.
So that’s going to wrap it up for this exceptional food ajwain leaf pakora recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
