Blueberry pie
Blueberry pie

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blueberry pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.

Blueberry pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Blueberry pie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry pie using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry pie:
  1. Prepare crust
  2. Take 2 cup flour, plus extra for rolling pastry.
  3. Make ready 1 tsp salt
  4. Take 3/4 cup vegetable shortening
  5. Prepare 4 tbsp water
  6. Prepare 1 eggs
  7. Make ready 1 tbsp water
  8. Take 1 tbsp sugar
  9. Make ready filling
  10. Take 2/3 cup sugar
  11. Prepare 1/2 cup flour
  12. Make ready 3 tbsp corn starch
  13. Take 1/4 tsp cinnamon
  14. Make ready 1/4 tsp allspice
  15. Take 1 lemon - zest only
  16. Get 6 cup frozen blueberries
  17. Make ready 1/2 lemon - juice only

Martha Stewart's blueberry pie is a perfect summer dessert. Yes, it's pie; but blueberries are one of the healthiest foods around, and they require no pitting or peeling. Place it on a lightly floured clean, flat surface. Making a pie is the perfect way to celebrate the brief blueberry season in summer.

Instructions to make Blueberry pie:
  1. For the crust: place flour and salt in bowl of food processor. Pulse several times. Add shortening and pulse until mixture resembles coarse breadcrumbs.
  2. Turn processor on and add 4 tablespoons water all at once. Process until it pulls away from the sides but does not form a ball.
  3. Divide pastry into two portions. Roll one portion and line deep dish pie plate.
  4. Beat together egg and 1 tablespoon water. Brush some over crust.
  5. Preheat oven to 425°.
  6. In large bowl, mix together filling ingredients. Pour into prepared crust.
  7. Roll out remaining crust and place over pie. Prick with fork to vent. Brush with remaining egg wash and sprinkle with 1 tablespoon sugar.
  8. Cover crust edges with foil. Bake 45 minutes or until golden and center is bubbly. Cool on wire rack at least 2 hours.

For blueberry pies baked in the oven, you can tell when the pie is done when the crust is golden brown and the filling is bubbling. When preparing the filling on a stovetop, like this blueberry pie recipe , the filling should be nice and thick before being poured into the crust. To make the filling, we toss blueberries with a mixture of sugar, cornstarch, allspice, cinnamon, salt, and a little lemon zest. When everything is well tossed, we tumble the filling into a prepared crust. As far as the crust goes, we prefer to use this recipe for all-butter pie crust.

So that’s going to wrap this up for this exceptional food blueberry pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!