Lemon and Garlic Chicken With Spiced Spinach
Lemon and Garlic Chicken With Spiced Spinach

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon and garlic chicken with spiced spinach. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lemon and Garlic Chicken With Spiced Spinach is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lemon and Garlic Chicken With Spiced Spinach is something that I have loved my entire life.

Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl.

To get started with this recipe, we must prepare a few components. You can have lemon and garlic chicken with spiced spinach using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon and Garlic Chicken With Spiced Spinach:
  1. Make ready 4 thinly sliced boneless chicken breasts
  2. Take 2 tbsp extra-virgin olive oil
  3. Take 3 tbsp fresh lemon juice
  4. Take 2 garlic cloves, minced or pureed
  5. Make ready 1 tsp chopped fresh rosemary
  6. Get 1 salt and pepper to taste
  7. Prepare 2 tbsp all-purpose flour
  8. Make ready 2 tbsp grapeseed, sunflower or canola oil
  9. Make ready Spinach Side (optional)
  10. Take 1 bunch spinach
  11. Take 1/2 tsp coriander seeds or cumin seeds, lightly toasted and ground
  12. Get 1/4 tsp ground cinnamon
  13. Take 2 allspice berries, lightly toasted and ground
  14. Prepare 2 6-ounce bags baby spinach

This is a heavenly combination comprising subtly-spiced spinach with the chicken, lemon and garlic. Chicken breasts are seasoned with lemon pepper and paprika, seared until golden and nestled in a creamy garlicky, lemon and thyme sauce with spinach. This recipe is great with pasta or rice and with a roasted or grilled veggie on the side. Season chicken on both sides with granulated garlic, oregano, paprika, salt, and pepper.

Instructions to make Lemon and Garlic Chicken With Spiced Spinach:
  1. Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Add chicken breasts (lightly beat with meat tenderizer if desired) to the bowl. Stir together and refrigerate 15 to 30 minutes to marinate chicken.
  2. Combine ground allspice, coriander or cumin, and cinnamon in a small bowl or ramekin and set aside.
  3. Season pounded/marinated chicken breasts with salt and pepper on one side only. Dredge lightly in the flour (you won't use all of it).
  4. Turn oven on low. Heat a wide, heavy skillet over high heat and add the oil. When oil is hot, place one or two pieces of chicken in the pan, however many will fit without crowding the pan. Cook for approx 2 minutes, until bottom is browned in spots. Turn over and brown on other side, about 2 minutes. (Do not overcook or chicken will be dry.) Transfer to a platter or sheet pan and keep warm in the oven. If there is more than a tablespoon of fat in the pan, pour some (but not all) of it off into a jar or bowl.
  5. Turn burner heat down to medium. Add ground spices to the pan and when they begin to sizzle add spinach and salt and pepper to taste. Cook, stirring with a wooden spoon and deglazing the bottom of the pan with the liquid that comes off the spinach, until spinach wilts, 2 to 3 minutes. Remove to a platter or to plates and serve with the chicken.

In a large skillet over high heat, heat some oil and butter. Season chicken with salt and pepper; place in the melted butter. Reduce the heat to a simmer. Stir the lemon juice into the sauce. Garnish with the parsley and lemon slices and serve immediately.

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