Ethiopian stir fried beef with veggies
Ethiopian stir fried beef with veggies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ethiopian stir fried beef with veggies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Reduce the heat and add the tomatoes, broccolini, jalapeños, peanuts, and wine. Simmer for about a minute, then season with salt if needed. In a large bowl, combine the first five ingredients; add beef and toss to coat.

Ethiopian stir fried beef with veggies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ethiopian stir fried beef with veggies is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have ethiopian stir fried beef with veggies using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ethiopian stir fried beef with veggies:
  1. Take 500 g beef cut in to bite size pieces
  2. Make ready 6 green chiles, such as jalapenos or serranos
  3. Get 3 medium size tomatoes 🍅 broken into bits
  4. Make ready 2 medium size onion 🧅
  5. Get 100 g Ethiopian butter or spiced butter
  6. Take 1 teaspoon cardamom
  7. Take 1 teaspoon ground ginger
  8. Prepare 1 teaspoon garlic 🧄 powder
  9. Prepare 2 + 1/2 tbsp Berbere spice 🌶 (you can substitute with Cayenne pepper)
  10. Make ready 1/4 teaspoon cumin
  11. Make ready Divide the spices in two as per your taste for both veggies and beef

Add scallions, celery, carrots, broccoli and mushrooms. Beef Vegetable Stir Fry doesn't take long to cook so once you have all your ingredients ready to go, it's as simple as heating a large skillet or wok quite high, along with a couple tablespoons of peanut or vegetable oil. Don't use olive oil, it can't withstand that level of heat. You want the oil to be starting to smoke when you add.

Instructions to make Ethiopian stir fried beef with veggies:
  1. Get the saute pan very hot. Add the spiced butter and the beef, stir-fry hot and fast until the outside of the meat is brown.
  2. The moment the meat has browned, add half the spices, garlic and chiles. Stir-fry another 30 seconds or so, let this cook for a minute or two.
  3. In another pan add the tomatoes, onion, garlic, jalapeño, a little butter and spices mix it together and fry for 1 minutes
  4. Then add it together with the stir beef and serve hot with bread or enjera.

For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. Next, prepare your veggies and set aside. It's a hybrid stir fry and stew that comes together in an instant, is meaty, rich and can be spicy as hell. Served with bread, rice or, more properly, injera flatbread, it was and is my favorite Ethiopian dish. I always made it with lamb, but we also served it with beef — and now I use venison.

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