Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna
Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sindhi special kadhi chawal,sweet boondi and kairipanna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something which I’ve loved my entire life. They are fine and they look wonderful.

See recipes for Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna too. Sindhi Kadhi and Sindhi Kadhi Chawal with detailed step by step photos. Sindhi kadhi is the most popular Sindhi dish had with chawal.

To begin with this recipe, we must first prepare a few components. You can cook sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. Prepare For kadhi
  2. Take 2 tbsp gram flour
  3. Take 1 tsp mustard seeds
  4. Get 1 tsp cumin seeds
  5. Take 6-7 curry leaves
  6. Take 1 tbsp tamarind pulp or paste
  7. Make ready 1 tsp red chilli powder
  8. Take 1/2 tsp turmeric powder
  9. Take Salt as required
  10. Prepare 2 tbsp oil
  11. Get Vegetables for kadhi
  12. Make ready 10-12 cluster beans
  13. Make ready 2 medium size potatoes(cut in slightly big pieces)
  14. Prepare 6-7 Lady finger(slightly give a cut from center)
  15. Prepare 3-4 drumsticks pieces (cut in around size of finger length)
  16. Prepare 2 Brinjal (give two slits)
  17. Make ready 2-3 Cauliflower pieces
  18. Make ready 2-3 pieces boiled lotus stem
  19. Prepare 2 medium size tomatoes
  20. Make ready Coriander leaves for garnishing
  21. Get Ingredients for Sweet Boondi
  22. Take 7 tbspSugar
  23. Make ready Water
  24. Take 1/2 cupGram flour
  25. Take Oil for frying boondi
  26. Prepare Yellow or kesar Food colour
  27. Take Rose essence or cardamom powder
  28. Get Ingredients for kairi panna
  29. Take 2 raw mangoes
  30. Take 1/2 cup sugar
  31. Make ready 2-3 tbsp corriander+mint puree
  32. Prepare Black salt
  33. Prepare Jeera powder

Easy to cook, could be easily cooked in large quantities, which means its ideal for serving to guests at home. The tangy gram flour based curry, with lots of assorted vegetables is loved by one and all. Sindhi Kadhi Recipe is a smooth, silky curry with vegetables and it is made by gently roasting besan or chickpea flour and adding a mixture of dal and vegetables to it. Usually an assortment of vegetables is added, this recipe uses okra which is predominantly added to Sindhi Kadhi.

Steps to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
  2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
  3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
  4. Open the lid and add tamarind pulp now mix it well.
  5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
  6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
  7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
  8. Take out fried Boondi on paper as it is done.
  9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
  10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
  11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
  12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

It has a flavour palette of tangy, sweet, sour tones and makes a delicious, comforting gravy. To sum up, Sindhi cuisine is a grand and vibrant cuisine. As much as Sindhi people love eating Daal and Chawal, Sindhi Kadhi rests in their favorite book of food as well. While growing up, One of my friends was a Sindhi and she has treated me umpteen times with Sindhi Koki, Dal Pakwaan, et al. Bhapa Sandesh or steamed sandesh dipped in Rabdi.

So that’s going to wrap this up for this exceptional food sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!