Old time beef stew
Old time beef stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, old time beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. Old-Time Beef Stew Old-Time Beef Stew.

Old time beef stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Old time beef stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook old time beef stew using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Old time beef stew:
  1. Get meat
  2. Make ready 2 lb beef chucks
  3. Prepare 2 tbsp vegetable oil
  4. Make ready 2 cup water
  5. Make ready 2 each beef bullion cubes
  6. Get 1 tbsp worcestershire sauce
  7. Get 1 clove garlic, peeled
  8. Prepare 1 each bay leaf
  9. Prepare 1 medium onion, chopped
  10. Get 1 tsp salt
  11. Make ready 1 tsp sugar
  12. Take 1/2 tsp ground black pepper
  13. Get 1/2 tsp paprika
  14. Prepare 1 dash allspice
  15. Take 2 large carrots, chopped
  16. Make ready 3 ribs celery, chopped
  17. Prepare 2 tbsp cornstarch
  18. Take 4 medium potatoes, chopped into chunks

In a Dutch oven over medium-high heat, brown meat in oil. Add the onion, water, seasoned salt, pepper and salt if desired; bring to a boil. Easy Drop Dumplings for Stew Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.

Steps to make Old time beef stew:
  1. Brown meat in hot oil over medium heat
  2. Boil the water and add bullion cubes.
  3. Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
  4. Cover and let simmer for 1 1/2 hours.
  5. Add vegetables, cover and cook 30 to 40 minutes longer.
  6. To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
  7. Mix into stew
  8. Stir and cook until bubbly

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.

So that is going to wrap this up with this exceptional food old time beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!