Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chakhokbili (ჩახოხბილი) georgian poultry stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Chakhokbili (ჩახოხბილი) Georgian Poultry Stew. This is a traditional Georgian (Georgia as in the country in the Caucasus, the former Soviet Republic, not the US state) stewed poultry dish. It probably isn't quite authentic but I like it all the same.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Make ready 4 tbsp butter or bacon lard
- Prepare 1 onion, finely chopped
- Make ready 4 cloves garlic, minced
- Make ready 1/2 kg chicken meat
- Take 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Make ready 1 tsp ground turmeric
- Get 1 tsp dried basil
- Get 1/2 lemon, juice of
- Get 2 fresh green chillies (jalapeños, but I use siling haba)
- Make ready 1 (400 g) can diced tomatoes
- Get 1 cup white wine or chicken stock
- Take to taste salt and pepper
- Prepare fresh minced basil, dill, cilantro, tarragon (optional)
The key to getting amazing tasting chakhokhbili is using homegrown tomatoes. Anyone who has a garden of their own can't deny that homegrown tomatoes outdo any store-bought ones. Chakhokhbili (ჩახოხბილი) is a gorgeous herb-laden, spicy and tomatoey chicken stew that will make you want to lick your fingers. Traditionally made with pheasant (the name of the dish comes from the Georgian word for pheasant "ხოხობი"), my version of this dish is surprisingly easy to make and full of wonderful.
Instructions to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.
Sprinkle the chicken pieces with salt and add to the pot. A hearty stew that is fit for a Georgian feast, chakhokhbili (ჩახოხბილი) is classic comfort food. Big on flavor and easy to make, this dish will always bring. In this recipe we will show how to make a traditional Georgian dish called Chakhokhbili (Georgian: ჩახოხბილი). The name comes from the Georgian word "khokhobi" which means "pheasant," but nowadays it is most usually made with chicken.
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