Twist on Lebanese Sfiha (Meat Pies)
Twist on Lebanese Sfiha (Meat Pies)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, twist on lebanese sfiha (meat pies). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Twist on Lebanese Sfiha (Meat Pies) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Twist on Lebanese Sfiha (Meat Pies) is something which I have loved my whole life.

Great recipe for Twist on Lebanese Sfiha (Meat Pies). It's so easy to go to any corner bakery in Lebanon and order dozens of meat pies (sfiha); but there is just something different about taking the time to make them at home. Twist on Lebanese Sfiha (Meat Pies) content.

To begin with this recipe, we must prepare a few ingredients. You can have twist on lebanese sfiha (meat pies) using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Twist on Lebanese Sfiha (Meat Pies):
  1. Make ready 2 tsp active dry yeast
  2. Take 2 tsp sugar
  3. Prepare 1 pinch salt
  4. Make ready 2 cup all-purpose flour
  5. Make ready 1/4 cup olive oil, extra virgin
  6. Get 1/4 cup Greek Yogurt
  7. Make ready 1 warm water
  8. Prepare 1/2 kg ground beef
  9. Prepare 2 tsp salt
  10. Take 1 small onion, chopped finely
  11. Prepare 1 small green pepper, chopped finely
  12. Make ready 1 tsp ground cinnamon
  13. Prepare 2 tsp seven spices Or Allspice
  14. Make ready 1 tsp ground black pepper
  15. Take 1 tbsp pomegranate syrup

Bring the edges up and press to make a square. Arrange meat pastries in a tray brushed with butter. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers!

Steps to make Twist on Lebanese Sfiha (Meat Pies):
  1. Mix all the ingredients up to the warm water. Add enough warm water to make a dough that is not sticky. Cover and let rise for 2 hours.
  2. Brown meat in a pot on the stove top.
  3. Add onions, green pepper, and salt. Cook for about 5 min. or until onions become translucent.
  4. Add all the spices and mix for another 3 min.
  5. Add pomegranate syrup, which can be found in the middle eastern sections at your grocery store.Mix and let cook for an additional 2 min.
  6. Let mixture cool.
  7. When dough has doubled in size, take it all out onto a floured surface and break off into little balls.
  8. Cover them with a cloth and begin rolling out one ball into a flat round.
  9. Scoop 1 teaspoon of cooled meat mixture onto the center of the flat round.
  10. Pinch edges to make it look like an eye.
  11. Place on an oiled pan. Continue with the rest of the dough balls.
  12. Bake at 350° on the bottom rack first. Make sure the bottoms are browned. Then put them on the top rack and brown the tops.
  13. Serve next to some Greek Yogurt. Great to dip.

Hello lil' triangles of deliciousness, we 'meat' again. Greatly inspired by the traditional savory Lebanese pies called Sfeeha or sfiha, these open faced pies are loaded with bold Mediterranean flavors. I used the same dough recipe as I did with Turkish pide. The dough is a dream to work with and once the ground lamb is browned with aromatics, including onions, garlic and. Leave a Comment / Classics, Finger food.

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