Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken tandoori. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tandoori is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Tandoori is something that I have loved my whole life. They are fine and they look wonderful.
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Make shallow cuts in the chicken thighs with a sharp knife.
To begin with this recipe, we must prepare a few ingredients. You can have chicken tandoori using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tandoori:
- Make ready 6 pieces chicken drumsticks
- Make ready 1st Marination
- Get 3/4 tsp Red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp Salt
- Get 1/2 tsp lemon juice
- Get 1/2 tbsp ginger garlic paste
- Take 2nd Marination
- Get 1 cup thick curd (filter the water out if any)
- Get 3/4 tsp red chilli powder
- Take 1/2 tsp cumin powder
- Take 1/4 tsp garam masala
- Make ready 1/2 tsp coriander powder
- Get 1/4 tsp pepper powder
- Prepare 1/2 tsp lemon juice
- Make ready 1/2 tbsp ginger garlic paste
- Prepare 10 curry leaves finely chopped
- Get Salt as required
- Take 1 tsp oil
Tandoori chicken is my favorite item at Indian buffets. How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?. In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. Tandoori chicken gets its name from the clay oven it is traditionally cooked in, the tandoor.
Steps to make Chicken Tandoori:
- Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces
- Marinate with all the ingredients under 1st marination and keep it aside for 15 mins
- Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour
- Preheat oven at 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt).
The chicken is marinated in yogurt and an incredibly complex mix of spices, and then roasted in the extremely hot tandoor oven. Don't worry if you don't have a tandoor clay oven sitting in the backyard; a grill will work just fine. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with.
So that is going to wrap this up with this special food chicken tandoori recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
