Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's reverse chili colorado burritos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's reverse chili Colorado burritos is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brad's reverse chili Colorado burritos is something which I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Brad's reverse chili Colorado burritos. I call this a reverse burrito because it is just black beans and Mexican rice inside. And then smothered with all the goodies.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's reverse chili Colorado burritos:
- Get For the chile Colorado
- Take 3 lbs beef stew meat
- Take 1 1/3 cups flour
- Get 2/3 cup corn flour
- Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
- Take For the chili Colorado sauce
- Get 2 (29 oz) cans red enchilada sauce
- Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
- Prepare 1 small can green chiles
- Prepare 2 tbs minced garlic
- Make ready 2-3 tsp granulated beef bouillon
- Prepare Pinch cinnamon
- Make ready 1/4 cup chopped cilantro
- Get 1/2 onion, chopped
- Get Toppings and filling
- Get Prepared black beans
- Get Prepared Mexican rice
- Get 10 inch tortillas
- Take Chopped cilantro
- Make ready Avocado
- Get Shredded pepper jack
- Make ready Chopped onion
- Prepare Sour cream
- Take Lime wedges
Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. Be the first to review this recipe. I am the type of cook that doesn't normally measure ingredients, so take these with a grain of salt. The ingredients go great together though.
Instructions to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
Pour some of the remaining enchilada sauce from the slow cooker over the burrito to cover it and top with cheese. On a sheet tray or baking pan, place onion, tomatillos, tomatoes, and garlic and drizzle with olive oil. When you're ready to serve Chile Colorado Smothered Burritos, pour another cup of red enchilada sauce over the top of the burritos. Sprinkle them generously with shredded cheese (I use Colby Jack). And then smothered with all the goodies.
So that’s going to wrap it up with this special food brad's reverse chili colorado burritos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
