Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, what you've got bo kho. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
What You've Got Bo Kho is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. What You've Got Bo Kho is something which I’ve loved my entire life. They are nice and they look fantastic.
What You've Got Bo Kho I love Bo Kho, but didn't have all the ingredients. What You've Got Bo Kho I love Bo Kho, but didn't have all the ingredients. Bò kho is a popular Vietnamese beef stew that can be consumed on its own or accompanied by a baguette on the side.
To begin with this particular recipe, we must first prepare a few components. You can have what you've got bo kho using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make What You've Got Bo Kho:
- Prepare Marinade
- Take 2 tbsp white onion minced
- Prepare 2 tbsp garlic minced
- Make ready 1 tbsp ginger paste
- Get 3 tbsp fish sauce
- Take 3 tbsp sugar
- Take 1 1/2 tbsp cinnamon
- Get 1 tsp cayanne
- Take 1 tsp ground clove
- Prepare 1 tsp ground allspice
- Prepare 1 tsp ground black pepper
- Make ready Main Ingredients
- Take 3 lb beef cut into cubes (I prefer flapsteak)
- Get 32 of beef broth
- Prepare 4 medium sized carrots, cut in half and sliced down the middle
- Get 2 tbsp olive oil
Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. If you are using fresh lemon grass, discard the outer leaves and. Advertisement by Launcharts Media LLC You've got the happy monster on the We've Been Boo'ed sign and a happy jack o' lantern on the You've Been Boo'ed letter. These are cute and simple and it's great that there are only two things to print out.
Steps to make What You've Got Bo Kho:
- Combine onion,garlic, ginger, fish sauce and spices in a small bowl.
- In large mixing bowl, combine the beef with the spice marinade for at least 2 hours.
- Saute the beef in 2 T of olive oil until browned and seared under medium high heat.
- Transfer into the slow cooker and add the beef broth ~ add more broth or water to just cover and submerge the beef, if needed ~ set slow cooker to lowest possible setting and allow to cook covered for about 6 hours.
- About 1 hour before it's done, add the carrots and cook until they are cooked thru yet firm.
- Cooks Notes: you can serve this with french bread or rice noodles.
- These lil goodies are what we add to the Bo Kho. Jalapenos are a great add too.
It makes it quick and easy to start the fun. The origin of the stew lies in northern Vietnam, where it is eaten for breakfast. In central Vietnam Bo kho is served as a noodle, and in South Vietnam fresh bread is dipped in the sauce. These three ways make this dish eaten for breakfast, lunch or as a main course. Kho is own a cooking technique in Vietnamese cuisine meaning "to braise", "to stew", or "to simmer" in which a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is braised on low heat in a mixture of fish sauce, sugar, and water or a water substitute such as young coconut juice.
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