Guacamole raisin peanuts POHA
Guacamole raisin peanuts POHA

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, guacamole raisin peanuts poha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Guacamole raisin peanuts POHA is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Guacamole raisin peanuts POHA is something which I have loved my whole life.

Enjoy Planters Nuts For Your Next Snack. Guacamole raisin peanuts POHA step by step. Roast cumin seeds and mustard seeds and green chilli then add chopped onion.

To get started with this particular recipe, we have to prepare a few ingredients. You can have guacamole raisin peanuts poha using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Guacamole raisin peanuts POHA:
  1. Get 1 cup rinsed poha
  2. Get 1 big chopped onion
  3. Get 1 green chilli optional
  4. Take Few soaked raisins
  5. Take 2 tbsp guacamole
  6. Get Few peanuts optional
  7. Prepare 1 tbsp curry powder
  8. Take 1 tsp salt
  9. Prepare 1 tsp red chili powder
  10. Make ready Half tsp black pepper
  11. Make ready 1/3 tsp turmeric
  12. Prepare Half tsp chaat masala
  13. Prepare Half tsp cumin seeds
  14. Get Half tsp mustard seeds
  15. Make ready Half tsp coriander powder
  16. Make ready Half tsp garam masala

This proportion works for my family. Be careful while adding citric acid. a very small pinch is enough this quantity of chivda. When I say pinch, I really mean it. See recipes for Guacamole and smoothie-Breakfast style😍, Guacamole too.

Instructions to make Guacamole raisin peanuts POHA:
  1. Rinse poha one time.and soak raisins for 1 hr at least
  2. Roast cumin seeds and mustard seeds and green chilli then add chopped onion
  3. After saute them add all the spices and nuts then cook for 1 to 2 minutes to make flavor
  4. Now add rinsed poha and guacamole and just mix well for 1 minute.no need to cook more than 2 minutes and enjoy after sprinkling lemon drops
  5. Stay safe stay healthy stay happy

Cornflakes Chivda is a crisp, sweet and savory Indian snack made from Maize flakes (makai poha) , spices and nuts. This lip smacking snack is a part of my Diwali faral for sure. The recipe is very easy and the chivda is ready within no time. All you need is to deep fry the maize flakes , nuts and curry leaves , mix everything and season the. In another bowl, combine oats, flour, baking soda, baking powder, and salt.

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