Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salt dough ornaments. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
While the salt does an excellent job of preserving the salt dough itself, sealing the ornaments will help keep all the decorations you just lovingly applied looking great for years to come. I like to use spray poly , but coating each one in a thin layer of Mod Podge would also do the trick. These adorable salt dough ornaments are easily sculpted to look like melting snowmen.
Salt Dough Ornaments is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Salt Dough Ornaments is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have salt dough ornaments using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salt Dough Ornaments:
- Get 4 cup all-purpose flour
- Get 1 cup salt
- Get 1 1/2 cup warm water
- Take 1/2 cup allspice……optional
If you're looking for a fun project to do with your kids for the holidays, THIS IS IT. Plus, after all the fun is over you have a sweet keepsake for your tree. . . and possibly a thoughtful homemade gift for the grandparents, too. Salt dough ornaments are the perfect Christmas craft and activity to do with your kids. We love making salt dough ornaments and have made quite a few including our salt dough handprint ornament, fingerprint ornaments and star ornament.
Instructions to make Salt Dough Ornaments:
- DirectionsPreheat oven to 325°F .Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.Roll out on floured surface about 1/8 inch thick. If you want to make salt dough look like gingerbread for Gingerbread men divide dough in half and add the 1/2 cup Allspice and kneed together. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325°F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.
All of these salt dough ornaments make perfect gifts for kids to help make too! For many families, making salt dough ornaments is a long-standing tradition. There's nothing better than using your creativity to decorate the Christmas tree or make DIY gifts for the grandparents. This salt dough ornament recipe uses only a few staple ingredients, making it a great last minute project or gift idea! Flour - all purpose flour works perfectly, no need to sift.
So that’s going to wrap it up for this exceptional food salt dough ornaments recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
