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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, egyptian hawawshi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egyptian Hawawshi is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Egyptian Hawawshi is something which I’ve loved my entire life. They’re nice and they look fantastic.

These hawawshi, or Egyptian pita pockets, are stuffed with ground beef, vegetables, and spices before they're toasted in the oven. Hawawshi is a typical Egyptian sandwich. It consists of a pita bread, the popular bread from the Middle East, stuffed with a preparation of ground beef, onions, bell peppers and parsley.

To begin with this recipe, we must first prepare a few components. You can cook egyptian hawawshi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egyptian Hawawshi:

1. Get 1/2 kilo of ground beef
2. Take Pita bread
3. Take 2 big onion
4. Make ready 1 bell pepper
5. Get 1/2 cup parsley
6. Make ready Olive oil
7. Take 1/2 tsp Baharat
8. Prepare 1/2 tsp paprika
9. Get Pinch cumin
10. Make ready to taste Pepper and salt

In most of Egypt, it is baked by filling the flat Egyptian bread with the meat mix and then. This hawawshi–a hot sandwich that's a favorite Cairo street food–is filled with ground beef, vegetables, herbs and spices and adapted to be made in a home panini press. It's very easy to make and delicious. Hawawshi is similar in taste to Lebanese Lahmajun.

Instructions to make Egyptian Hawawshi:

1. Cut the onion into small pieces.. get a clean cloth and remove the juice from the onion 🧅
2. Cut the bell pepper and parsley into small pieces
3. Mix all vegtables and spices into the coriner beef.
4. Cut the pita bread into half.. and put the mixed ground beef inside the pita bread and spread it until inside is covered.
5. As you done filling all the pita bread spread some olive oil outside, all over the bread 1. Preheat your over to 180c and cook it for about 30-45 mins until it was golden brown.

Lahmajun is a minced meat pizza, whereas hawawshi is minced meat stuffed into a pita. Add the flour, salt, black pepper, and oil together. Hawawshi is a very popular food served in Egyptian homes, restaurants, and by food vendors filling the streets with the savory scents of freshly cooked snacks. This tasty filling is traditionally made with minced meat, tomato, bell pepper and a mix of hearty spices, and then stuffed inside a pita-like Egyptian flat bread called baladi. This recipe is known by the name Arayes in the Levant area but it is also known as Hawawshi in Egypt.

So that’s going to wrap it up with this exceptional food egyptian hawawshi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!