Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato ajwain and chilli pakoda. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato ajwain and chilli pakoda is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato ajwain and chilli pakoda is something which I’ve loved my whole life.
A big pinch of carom seeds (omam, ajwain). A big pinch of cooking soda. How to Make Chilli potato bajji (Pakoda).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato ajwain and chilli pakoda using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato ajwain and chilli pakoda:
- Get 2 unit of potatoes
- Prepare 7-8 pieces ajwain leaves
- Make ready 5-6 unit od green chillis
- Get 250 gm gram flour
- Get Salt as per taste
- Make ready 1 glass water
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp turmeric powder
- Get Oil
This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms.
Steps to make Potato ajwain and chilli pakoda:
- First of all take gram flour and add water in it and stir it. Now add salt baking soda termuric powder.Make medium consistency paste.
- Now make round slices of potatoes.
- Now add this potatoes to the gram flour mixture and deep fried it.
- Same as add ajwain and green chillis to it and deep fried it.
- Pakodas are ready now you can have it with tometo ketchup and raita.
Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Pyaaz pakoda is a popular snack in Indian homes that is popular as a street food as well. Mix the ingredients together and add. Karpooravalli leaves bajji / Ajwain leaf Pakora - Healthy teatime bajji recipes. I made Karpooravalli bajji, Potato bajji and onion bajji using homemade bajji batter.
So that’s going to wrap it up with this exceptional food potato ajwain and chilli pakoda recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
