Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed enchilada shells. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Enchilada Shells is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Enchilada Shells is something that I have loved my entire life.
In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a large sauce pan or large high-sided skillet, heat oil over. Stuff each shell with a large spoonful of the mixture.
To get started with this recipe, we must prepare a few components. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Enchilada Shells:
- Make ready 1/2 box jumbo pasta shells
- Prepare 1 lb. hamburger
- Prepare 2 cups shredded cheddar cheese
- Get 1 cup enchilada sauce
- Prepare To taste seasonings of choice: black pepper, garlic, cumin, chili powder
- Take To taste Toppings of choice: lettuce, tomato, sour cream, onions
Mix refried beans, cooked hamburger and most of the shredded cheese. Spoon bean, cheese, meat filling into the boiled and cooled shells. Cover shells with remaining enchilada sauce and cheese. Fill cooked shells with beef and place in a baking dish.
Steps to make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
- Add in 1 cup of cheddar cheese; mix and set aside.
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
- Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
- Equally divide meat mixture among shells and place on top of enchilada sauce.
- Top with remaining cheese.
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
- Set up topping station.
- Enjoy!
Pour enchilada sauce over the stuffed shells and cover with cheese. Enchilada-Style Mexican Stuffed Shells are so easy to make, yet so rewarding. The combination of stuffed pasta with Mexican spice is a welcomed change for the whole family, especially the kids! When the pasta shells are all filled, evenly cover the stuffed shells with the enchilada sauce. Garnish with sour cream, pickled jalapenos, green onions, and cilantro or whatever garnish you desire..
So that’s going to wrap it up for this special food stuffed enchilada shells recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
