Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, diabetic carrot muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These carrot cakes make a great lunch box treat or snack for diabetics. The only sugar is a light dusting of powdered sugar, which could be left off. If you choose to make them non-diabetic, frost with cream cheese icing.
Diabetic Carrot Muffins is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Diabetic Carrot Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have diabetic carrot muffins using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Diabetic Carrot Muffins:
- Take muffins diabetic
- Prepare 3 eggs
- Prepare 5 tbsp canola oil
- Get 1 cup buttermilk
- Make ready 1 cup whole wheat flour
- Get 1/2 cup fine cornmeal
- Take 1/2 cup rolled oats
- Prepare 1/4 cup warm honey
- Take 1 cup grated carrots (about 2 medium carrots, packed)
- Make ready 1/2 cup raisins
- Take 1/2 cup dried cranberries
- Get 1 tbsp chopped ginger root
- Make ready 1/2 cup chopped nuts (black walnuts, pecans, hazelnuts)
- Prepare 1 tbsp orange zest or lemon zest
- Prepare 1 tsp baking soda
- Take 1 tsp salt
- Take 1 tsp allspice
- Get 1 tsp baking powder
- Make ready 1 tsp vanilla
- Take 1 tbsp each of allspice and sugar mixed together (topping)
In a mixing bowl, combine oat bran, flours, baking powder, baking soda, cinnamon, and allspice. In a small mixing bowl, blend honey, milk, egg, and vegetable oil together. Slowly add wet ingredients to dry. These carrot muffins are made with applesauce instead of oil to help retain their moisture while lowering the fat content.
Steps to make Diabetic Carrot Muffins:
- Preheat oven to 375° Fahrenheit.
- Line muffin tins with muffin papers and lightly spray with non-stick spray. Set aside.
- In a medium bowl, whisk together the eggs, oil and buttermilk.
- Carefully add the remaining ingredients except for the allspice-sugar topping.
- Stir until just combined; do not overwork the batter.
- Divide the batter evenly among the 12 muffin cups. Sprinkle the tops lightly with the allspice-sugar mixture.
- Bake for about 20 minutes until the tops are golden. Remove to a wire rack to cool completely.
Studded with pineapple and raisins, they would make a sweet treat for breakfast or an on-the-go snack. Submitted by: AFRICAPARISH These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to make. Not only are they delicious, but they also come together in one bowl! Cranberry-Orange Muffins ( Diabetic Friendly) Food.com. Carrot cake meets muffins in this healthy breakfast recipe.
So that’s going to wrap it up for this exceptional food diabetic carrot muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
