Bitter KARELA(BITTER MELON)
Bitter KARELA(BITTER MELON)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bitter karela(bitter melon). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bitter KARELA(BITTER MELON) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bitter KARELA(BITTER MELON) is something which I’ve loved my whole life.

Karela er er navnet på hindi. På dansk hedder planten bitter agurk, momordica charantia på latin, karavella på sanskrit og bitter melon på engelsk. Man bruger planten som mad og medicin i store dele af verden.

To begin with this recipe, we must first prepare a few ingredients. You can have bitter karela(bitter melon) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bitter KARELA(BITTER MELON):
  1. Take 1 big diced onion
  2. Take 5 bitter melon or karela round sliced
  3. Get 4-5 cloves garlic chopped
  4. Get 1 inch ginger chopped
  5. Prepare 1 green chilli chopped
  6. Get 1 tsp cumin seeds
  7. Prepare 1 tbsp salt
  8. Get 1 tsp red chili powder
  9. Get 1 tsp turmeric
  10. Make ready 1 tsp coriander powder
  11. Make ready 1 tsp garam masala
  12. Prepare 1 tsp black pepper
  13. Make ready Pinch hing or ASAFETIDA
  14. Prepare 4 tbsp sunflower oil
  15. Prepare leaves Few curry

Bitter melon is known as karate (Konkani: कारांतें) in Goa; it is valued for its health benefits and used widely in Goan cuisine. In northern India and Nepal, bitter melon, known as tite karela (तीते करेला) in Nepali, is prepared as a fresh pickle. Using a vegetable peeler, peel the bitter melon. Slice the bitter melon into ¼ inch slices and remove as many seeds as possible (the rest will be easy to remove once cooked).

Steps to make Bitter KARELA(BITTER MELON):
  1. Let's first slightly unpeel the karelas and grease with salt
  2. Let it rest for 30 minutes and then wash and cut in round slices
  3. Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli
  4. Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes
  5. After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden
  6. Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy

Add the spices and mix well. How to Store Bitter Melon for a Short term. First, you need to wash the fresh bitter melon under cool water and then let it drip dry until there is no more water on the skin.; Next, place the bitter melons in a zip-type storage bag and place it in the crisper of your refrigerator as soon as they are dry. Bitter Melon is a green color vegetable that is widely used to treat and suggested for the patients of Diabetes, Psoriasis, HIV, Cancer, Low Sperm Count, and other skin related diseases. It is also known by other names like Bitter Gourd, Karela, African Cucumber, Balsam Pear, and many more.

So that is going to wrap it up with this special food bitter karela(bitter melon) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!