Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taramind bbq sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Taramind BBQ sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Taramind BBQ sauce is something which I have loved my whole life.
This jerk-inspired sauce is a little sweet, with warmth from the allspice, heat from the chilies, and an addictive tang from the tamarind. We love it over grilled vegetables served with rice, beans, or plantains, or over grilled chicken with crunchy slaw on a toasted bun. Add in the spices (paprika, ground coriander powder, ground cumin powder, red chili powder, ground allspice, salt & pepper).
To begin with this particular recipe, we must prepare a few components. You can have taramind bbq sauce using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taramind BBQ sauce:
- Get 1/4 cup brown sugar packed
- Get 1/4 cup cider vinegar
- Prepare 1 large onion finely diced
- Get 2 cup ketchup
- Make ready 1/4 cup worcestershire sauce
- Make ready 2 tbsp molasses
- Get 2 tbsp yellow mustard
- Make ready 2 chillies finely chopped with seeds removed
- Make ready 1/2 tsp ground black pepper
- Prepare 1/2 tsp ground allspice
- Prepare 1/2 tsp salt
- Get 1/2 tsp ground ginger
- Prepare 2 tbsp taramind paste
- Get 1 tbsp olive oil
Taramind BBQ sauce I've been wanting to try a taramind flavoured BBQ sauce to see how it compares to other BBQ sauces I've made. Tamarind is an exotic ingredient that really amps up a dish. Found in Asian stores or can order on Amazon. This is what happens when BBQ sauce takes a vacay The tropical ingredients in this sauce suggest serving it with Caribbean-style barbecue.
Steps to make Taramind BBQ sauce:
- Prepare ingredients
- Put taramind paste in a cup of water and mix to make a concentrated liquid
- Pour oil into a medium saucepan over medium heat. Turn down to low and cook onion until it begins to soften.
- After about 5 minutes add ground pepper, allspice and ginger powder. Toast these spices for about a minute.
- Then add the rest of the ingredients except taramind. Raise the heat to medium and bring to a gentle boil, stirring often.
- Stir in concentrate taramind water and reduce heat to a simmer. Simmer and stir for around half an hour, then remove from heat and allow mixture to cool to room temperature.
- When cooled transfer to a blender and blend until smooth. Bottle and refrigerate.
But come to think of it, it tastes pretty good on American-style barbecue, too. The notion of tamarind-banana barbecue sauce sounds exotic, even downright strange, but it makes sense historically and geographically. Crack brittle shells from tamarind pods; peel off shells and fibers. This Tamarind Barbecue sauce might be THE sauce for your next party. The sourness from the Tamarind, sweetness from brown sugar and red chillies gives its"kick", making it a good substitute to your usual store brought ones.
So that is going to wrap it up for this special food taramind bbq sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
