Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, thanksgiving cranberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thanksgiving Cranberry Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Thanksgiving Cranberry Sauce is something which I have loved my whole life.
Ree Drummond prepares a traditional cranberry sauce for Thanksgiving by using fresh cranberries and orange juice, plus a generous dose of maple syrup in place of sugar, for a more natural flavor.. This classic cranberry sauce has hints of orange and cinnamon, and is the perfect accompaniment for a Thanksgiving turkey. It can be made a couple days in advance before the big feast.
To begin with this particular recipe, we must first prepare a few components. You can have thanksgiving cranberry sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving Cranberry Sauce:
- Get 36 oz Whole Cranberries
- Make ready 2 cup Apple Cider
- Take 1 tbsp Ground Cinnamon
- Prepare 1/2 tsp Ground Allspice
- Take 1/4 tsp Ground Gloves
- Make ready 4 large Sage Leaves
- Prepare 1 1/2 cup Granulated Sugar
- Make ready 1/2 tsp Salt
Cranberry sauce is an essential condiment for the holiday and completes our Thanksgiving table. With its deep red color, tart-sweet flavor combination, and jellied texture, it's something that we wait all year for (much like the roast turkey it pairs so well with). While some Thanksgiving hosts rely on the canned variety, we know fresh cranberry sauce tastes and looks so much better—and it is. Every holiday spread needs some cranberries.
Instructions to make Thanksgiving Cranberry Sauce:
- Rinse cranberries and pour into large saucepan along with apple cider, cinnamon, allspice, cloves, and sage leaves. Cover and simmer over medium-low heat for 60-70 minutes.
- Remove from heat, uncover, and remove sage leaves. While still hot, add sugar and salt and stir until mixed well and dissolved.
- When cooled, you can blend half or all of it to get the smoother texture. I prefer mine as "whole" cranberry sauce, so I leave it as is.
Cranberry sauce is perfect with turkey for Thanksgiving. Cranberries are absolutely perfect with turkey. Sort of like lemons and chicken. Something about the flavors, they're just made for each other. By the Civil War cranberry sauce was so ingrained as an American dish that General Ulysses S.
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