Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mincemeat pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mincemeat pie is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mincemeat pie is something which I’ve loved my entire life.
This pie has no meat in it (it's a 'mock' mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts. It's homemade, like ma (or grandma) used to make.
To begin with this recipe, we must first prepare a few components. You can cook mincemeat pie using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mincemeat pie:
- Prepare pie filling
- Get 8 oz chopped cooked meat
- Make ready 1/4 cup suet
- Take 1/2 cup raisins
- Take 1/2 cup dried currants or red currant jelly
- Prepare 1/2 cup candied citron
- Get 1 pints pared apples
- Get 1 cup apple juice or apple cider
- Get 1 medium lemon , the juice and zest I used a Meyer lemon
- Prepare 1 cup brown sugar, packed
- Make ready 1 tsp salt
- Get 1 tsp ground cinnamon
- Get 1 tsp allspice
- Make ready 1 tbsp peach pickle juice
- Get crust
- Get 2 nine inch pie crust
Mincemeat is a mixture of currants, raisins, sugar, apples, candied citrus peel, spices. Paired with apples and brandy in this recipe, it's a delicious holiday dessert pie. Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier. The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke.
Instructions to make Mincemeat pie:
- Cook the meat till done I cook this in the suet
- In a saucepan add all ingredients except crust and peach pickle juice
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice - - https://cookpad.com/us/recipes/358090-sweet-pickled-peaches
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes
An old-fashioned mincemeat pie filling made with beef, dried fruit, and sour cherries. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. NONE SUCH ® Mincemeat has been making occasions special with rich desserts.
So that’s going to wrap it up for this exceptional food mincemeat pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
