Shish Taouk (on a stovetop)
Shish Taouk (on a stovetop)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shish taouk (on a stovetop). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shish taouk (Arabic: شيش طاووق‎; Hebrew: שישליק עוף‎; Turkish: tavuk şiş; Azerbaijani: toyuq kababı) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. Please make sure to read the recipe instructions carefully to avoid mistakes. Try this Authentic Shish Tawook recipe - a.

Shish Taouk (on a stovetop) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Shish Taouk (on a stovetop) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook shish taouk (on a stovetop) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shish Taouk (on a stovetop):
  1. Make ready 500 g chicken breast
  2. Make ready 1/4 cup plain yogurt
  3. Make ready 6 cloves garlic, minced
  4. Make ready 2 tbsp olive oil
  5. Take 1/2 lemon, juiced
  6. Prepare 1 tbsp dried thyme
  7. Take 1/2 tbsp ginger powder
  8. Take 1/2 tbsp paprika powder
  9. Prepare 1 tsp tomato paste
  10. Get 1 tsp black pepper
  11. Prepare 1 tsp salt
  12. Make ready 1/2 tsp cumin powder
  13. Make ready 1/3 tsp cinnamon powder

Lightly oil the pan on medium-high heat.. Stovetop-grilled Middle Eastern chicken kebabs (shish taouk, shish tawook). These easy chicken skewers with their middle eastern flavors are full of garlic and lime, they taste different to your usual chicken kebabs. Try making them for your next barbecue.

Instructions to make Shish Taouk (on a stovetop):
  1. Cut the chicken into bite-sized chunks.
  2. In a bowl, add all the ingredients except for the chicken and mix well.
  3. Add the chicken and mix it thoroughly with the marinade. Cover it with a plastic wrap and marinate in the fridge overnight.
  4. Lightly oil the pan on medium-high heat. Add the chicken on the heated pan and grill for about 10 minutes each side, until nicely browned.
  5. Serve with lettuce, toasted pita bread, onions, and toum (lebanese garlic sauce), if desired.

Although this recipe had fewer reviews than the other shish tawook chicken recipe in allrecipes, i chose to try out this recipe as the ingredts in this recipe appeared more authentic. Im so glad tht i made the right choice - this shish tawook chicken was delicious! It was moist and full of flavour! Shish tawook should be subtly spiced so adding chilli would turn it into another thing altogether, white or black pepper is acceptable and a good paprika will also add depth and colour. Though the classic way is to barbecue you can also shallow fry the chicken pieces and grill them in the oven, which I often do before I add chicken to curries.

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