Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coriander tomato chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. It is a tangy and refreshing condiment which is extremely versatile and goes with nearly everything from samosas to parathas, pulaos or biryanis. Coriander Tomato chutney recipe or Dhaniya tamatar ki chutney is a very tasty vegan and gluten-free condiment from India.
Coriander tomato Chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Coriander tomato Chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have coriander tomato chutney using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coriander tomato Chutney:
- Make ready 1 Cup coriander leaves
- Make ready 2 medium tomatoes cooked direct on the flame
- Take 2 green chillies
- Prepare 8 garlic cloves
- Make ready to taste Salt
- Get 1 teaspoon musterd oil
They will use red chilies instead of the green chilies. Here I have shared the Thakkali Chutney recipe with Kothamali using the red chilies. Since it is fried in oil it won't be much spicier. If you feel it is spicy red the number of chilly while making the chutney.
Instructions to make Coriander tomato Chutney:
- Take all ingredients and put it into a jar
- Griend it and make a smooth paste
- Serve it and enjoy
Onion Tomato Coriander Chutney is a soft, pulpy mixture of cooked tomatoes, onions and coriander leaves, again seasoned with mustard seeds. It has a slightly sweet, tangy and spicy taste that goes well with Indian breakfast dishes such as Semiya Dosa, Wheat Rava Pongal, Ragi Idli, Upma and Bread Medu Vada. This chutney will stay fresh for a couple of days if refrigerated. Tomato Coriander Chutney aka Coriander Chutney with Tomato with step by step pics and a short Youtube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel.
So that is going to wrap this up for this special food coriander tomato chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
