CopyKat Penrose Sausages
CopyKat Penrose Sausages

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, copykat penrose sausages. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

CopyKat Penrose Sausages is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. CopyKat Penrose Sausages is something that I have loved my whole life.

Great recipe for CopyKat Penrose Sausages. I have fond memories of my father buying a jar and trying to hide it behind a head of broccoli in the back of the fridge. My brother and I would always find it anyway and leave him just one.

To begin with this recipe, we must prepare a few components. You can cook copykat penrose sausages using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make CopyKat Penrose Sausages:
  1. Take Hardware Needed
  2. Get 1 quart mason jar w/ ring and lid
  3. Prepare Brine
  4. Take 1/2 cup water
  5. Make ready 2 cup white vinegar
  6. Get 1/2 tbsp powdered red pepper
  7. Take 1 tbsp red pepper flakes
  8. Take 1 tsp garlic, minced
  9. Make ready 1 tbsp dried onion
  10. Prepare 1 tsp paprika
  11. Make ready 1/2 tsp white pepper
  12. Prepare 1 tbsp sea salt
  13. Prepare 1 large pinch of allspice
  14. Take Sausages
  15. Make ready 28 oz Pkg. of Hillshire Farms lil Smokies

My brother and I would always find it anyway and leave him just one. CopyKat Penrose Sausages Recipe by King-Crimson. Great recipe for CopyKat Penrose Sausages. I have fond memories of my father buying a jar and trying to hide it behind a head of broccoli in the back of the fridge.

Instructions to make CopyKat Penrose Sausages:
  1. Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes.
  2. Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages.
  3. Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days.
  4. On the 7th day, open a cold beer and enjoy!
  5. I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning.

Fill jar but don't pack tightly. I re-use old pickle jars and they work fine. Place spices, onion, garlic, etc. on top of the sausage in the jars. Pour the hot vinegar mixture in with the sausage. If there isn't enough, mix a bit more brine.

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