Mincemeat pie
Mincemeat pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mincemeat pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mincemeat pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mincemeat pie is something which I’ve loved my whole life. They are fine and they look wonderful.

This pie has no meat in it (it's a 'mock' mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts. It's homemade, like ma (or grandma) used to make.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mincemeat pie using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mincemeat pie:
  1. Prepare pie filling
  2. Make ready 8 oz chopped cooked meat
  3. Make ready 1/4 cup suet
  4. Prepare 1/2 cup raisins
  5. Make ready 1/2 cup dried currants or red currant jelly
  6. Make ready 1/2 cup candied citron
  7. Make ready 1 pints pared apples
  8. Prepare 1 cup apple juice or apple cider
  9. Take 1 medium lemon , the juice and zest I used a Meyer lemon
  10. Make ready 1 cup brown sugar, packed
  11. Get 1 tsp salt
  12. Take 1 tsp ground cinnamon
  13. Take 1 tsp allspice
  14. Get 1 tbsp peach pickle juice
  15. Take crust
  16. Get 2 nine inch pie crust

Mincemeat is a mixture of currants, raisins, sugar, apples, candied citrus peel, spices. Paired with apples and brandy in this recipe, it's a delicious holiday dessert pie. Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier. The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke.

Steps to make Mincemeat pie:
  1. Cook the meat till done I cook this in the suet
  2. In a saucepan add all ingredients except crust and peach pickle juice
  3. Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice - - https://cookpad.com/us/recipes/358090-sweet-pickled-peaches
  4. Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
  5. Mine cooked in oven 6 inches off bottom of oven for 25 minutes

An old-fashioned mincemeat pie filling made with beef, dried fruit, and sour cherries. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. NONE SUCH ® Mincemeat has been making occasions special with rich desserts.

So that’s going to wrap this up for this exceptional food mincemeat pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!