Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tofu,black bean and corn chili burrito. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu,black bean and corn chili burrito Richard Scott Cunningham. Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans. A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetc.

Tofu,black bean and corn chili burrito is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tofu,black bean and corn chili burrito is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Make ready 1 can (about 15 ounces) black beans,rinsed and drained
  2. Take 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Take 8 ounces firm tofu,crumbled
  4. Prepare 1 cup mild prepared salsa
  5. Make ready 1 cup vegetable broth
  6. Take 1/2 cup frozen corn
  7. Take 1 tablespoon chili powder
  8. Get 1 teaspoon ground cumin
  9. Prepare 1/2 teaspoon ground chipotle pepper
  10. Get 1/2 teaspoon dried Oregano
  11. Make ready 2 cups cooked rice
  12. Take 8 (6 inch) flour tortillas
  13. Make ready Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Serve on flour or corn tortillas with cheese, sour cream or yogurt. In an ungreased skillet (or microwave), heat a tortilla until warm. Spread a line of the bean mixture down the center. Top with lettuce, tomato, avocado, and more salsa if desired.

Steps to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

Roll inside corn tortillas and line up side by side in a pan. Top with a fried egg or mix with eggs to create a scramble. Mix with rice and serve topped with lots of avocado, Greek. Spoon tofu mixture into tortillas, top with lettuce, tomatoes and cheese and serve. Meanwhile, combine onion and oil in large nonstick skillet.

So that’s going to wrap this up for this special food tofu,black bean and corn chili burrito recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!