Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken chimichangas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Crispy outside with gooey cheese inside, this homemade Mexican favorite had our testers saying, "Hello, delicious!" Pair with Spanish rice or serve with chips and salsa for a restaurant-quality meal prepared in minutes. —Bridget Harrison, Cedar Hill, Missouri. My family absolutely loves this easy Chicken Chimichangas recipe!
Chicken Chimichangas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Chimichangas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken chimichangas using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Chimichangas:
- Get 2 lbs shredded chicken breast cooked
- Make ready 8 oz. Cream cheese
- Prepare 1 medium onion diced
- Make ready 1 can sweet corn
- Take 1 can black beans
- Take 8 while wheat tortillas
- Take 4 large slices of white cheddar cheese
- Get 2 cloves garlic minced
- Take 1 tbsp cumin
- Make ready 1/2 tbsp paprika
- Take 2 tbsp butter melted
Place the chicken breasts into a large saucepan. A chimichanga is a Tex-Mex deep-fried burrito that's often filled with chicken or beef, cheese, salsa and sometimes rice and beans. It's usually topped with sour cream and guacamole, and eaten with a knife and fork instead of with your hands like a normal burrito. Fold in the ends and roll up.
Steps to make Chicken Chimichangas:
- Cook the onions in a large skillet with butter and garlic until transparent.
- Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
- Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
- Serve hot.
Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture. Chicken Chimichanga Ingredients: For this homemade chimichanga recipe, you'll need: Chicken breasts - I like to use rotisserie chicken because it has good flavor and it's tender, but any plain seasoned left-over chicken will work.; Vegetable oil - this is used for frying and sautéing.; Yellow onion and garlic - we start with these to build layers of flavor. A popular tex-mex recipe…Easy Chicken Chimichangas! These deep fried burritos have a crunchy, golden brown shell. You may also like our barbacoa beef and homemade tortillas!
So that’s going to wrap it up with this exceptional food chicken chimichangas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
