Let's Do It

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's blackened salmon with blueberry balsamic reduction. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half. Here is how you achieve it.

Brad's blackened salmon with blueberry balsamic reduction is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Brad's blackened salmon with blueberry balsamic reduction is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:

1. Make ready king salmon fillet. Completely debone & filet off skin
2. Take New Orleans or Cajun seasoning
3. Prepare unsalted butter, divided
4. Get For the vegetable medley
5. Prepare butter
6. Make ready LG sweet potato, wash skin on, julienne
7. Get medium carrots, wash skin on, julienne
8. Make ready bell pepper, deseeded, julienne
9. Make ready md zucchini, wash skin on, julienne
10. Get minced garlic
11. Make ready each, white pepper, dry mustard, sea salt
12. Take marsala cooking wine
13. Make ready For the reduction
14. Prepare Juice of 1 lemon
15. Take Juice of one tangerine
16. Take Pino grigio
17. Prepare white balsamic vinegar
18. Get blueberries, lightly mashed
19. Get brown sugar
20. Make ready cinnamon
21. Get ground allspice
22. Take Thickener, 1/4 cup each. Cornstarch and cold water

So, I'm always trying to come up with fun new ways to cook it. For this dish, I decided to marry two things that I love, salmon and blueberries, to make blueberry balsamic glazed salmon. Blueberries are cooked down with balsamic vinegar, sugar, thyme, and lemon to make a potent glaze for brushing onto the salmon. The Blueberry Balsamic Reduction Sauce Goes Great With - Salmon - or any other fish with a strong flavor that can stand up to other big flavors, Salmon is a classic in this line of thinking of bold sauces.

Instructions to make Brad's blackened salmon with blueberry balsamic reduction:

1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
5. Add potatoes and carrots. Saute for 3 to 4 minutes.
6. Add peppers. Saute 3 to 4 minutes.
7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
9. Over medium high heat, melt 2 tbs butter in another frying pan
10. Coat presentation side of salmon well with Cajun seasoning
11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.

Beef - It really does taste great with beef. Between my salmon portion and one tomato and some mushrooms, it really filled me up and was a perfect amount. It would also be a great meal prep size, although I cannot attest to how the leftovers taste because…well, I ate it all. Potato fritters Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, potato fritters.

So that’s going to wrap it up with this exceptional food brad's blackened salmon with blueberry balsamic reduction recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!