Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, molasses, spice & everything nice cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Molasses, Spice & Everything Nice Cookies is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Molasses, Spice & Everything Nice Cookies is something which I’ve loved my whole life.
Think gingersnap cookies, but bigger and chewy. Now you have molasses spice cookies, so good! The Incredible Hulk of molasses cookies.
To get started with this recipe, we must prepare a few ingredients. You can have molasses, spice & everything nice cookies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Molasses, Spice & Everything Nice Cookies:
- Prepare 4 cup all-purpose flour
- Prepare 4 tsp baking soda
- Make ready 2 tsp ground cinnamon
- Make ready 1 tsp ground cloves
- Prepare 1 1/2 tsp ground ginger
- Make ready 1/4 tsp ground nutmeg
- Make ready 1/4 tsp allspice
- Make ready 1 tsp Sea salt
- Prepare 1 1/2 cup Butter(softened)
- Get 2 cup Organic Sugar + More for a nice rolling dust coating
- Prepare 1/2 cup molasses
- Make ready 2 each Large eggs
Add egg and molasses; beat well. Gradually add flour mixture, beating on low speed until blended. This is a good Molasses Spice Cookie you may feel free baking anytime all year! At Christmas you can convert the dough to create Ginger Boys & Girls.
Instructions to make Molasses, Spice & Everything Nice Cookies:
- Preheat oven to 425°F & Then start mixing your dry ingredients in a med. Size mixing Bowl.- Flour & all the spices.
- Mix all wet ingredients in a large size mixing bowl. I start with sugar & then add my melted amish butter that I softened on the preheated stove. Then pour in the molasses & add room temp. Eggs.
- Slowly add the flour/ dry ingredients into the wet ingredients by folding in & mixing well. I usually pour the flour mix in by dividing it into 3-4 desperate intervals. Make sure all the ingredients have fully mixed & its a nice smooth texture.
- Refrigerate dough for apx. 15-30 min. To thicken it up & make more pliable for rolling into small rounds.
- Roll dough into little balls & roll into a small bowl of sugar. Place on parchment paper or Aluminum lined baking sheet.
- Bake @ 425°F for 7-9 min. Mine seemed perfect baking @6-7min. Makes apx. 5 dozen small cookies.
Use any other shape you chose! It is a good cookie to use as the base ingredient when making spice gravy to accompany a spiced beef roast. In a medium bowl, whisk together flour, baking soda, cloves, ginger, cinnamon, and salt; set aside. If you're a fan of spice cookies, our Test Kitchen calls these the best molasses cookies they have ever had. Our deeply spiced recipe is flavored with light molasses, vanilla extract, brown sugar, cinnamon, ginger, and one unexpected ingredient: black pepper.
So that’s going to wrap this up with this special food molasses, spice & everything nice cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
