Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade vegetable soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Homemade Vegetable Soup is something which I have loved my whole life.
I love this vegetable soup, but I might have changed it so much it's not quite this recipe. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade vegetable soup using 25 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Homemade Vegetable Soup:
- Get 2 box 32 oz chicken broth, low sodium
- Make ready 1/3 elephant ear garlic, peeled and minced
- Get 1/2 packages sliced mushrooms, chopped
- Make ready 1/2 packages green onions, chopped
- Take 1 packages 16oz stir fry blen frozen vegetables
- Make ready 1 packages 16oz classic blend mixed frozen vegetables
- Prepare 2 cup frozen broccoli
- Get 1 cup frozen peas
- Get 1/2 tbsp ground sage
- Get 1/2 tbsp crushed rosemary
- Prepare 1 cup water
- Get 2 cup instant mashed potatoes
- Take 1 tbsp oregano
- Make ready 1 tbsp seasoning salt
- Take 1 tbsp basil
- Make ready 1 tsp thyme
- Get 1 tsp ground ginger
- Make ready 1/2 tsp allspice
- Take 1/2 tsp paprika
- Get 2 tbsp italian seasoning
- Take 2 tbsp parsley flakes
- Prepare 10 dash ground black pepper
- Get 1 dash ground nutmeg
- Get 3 packages herb ox beef bouillon packets
- Get 1 cup milk
A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. I like to serve this homemade vegetable soup with a basket of grill cheese roll-ups! Fresh vegetable soup made with tons of veggies in a homemade tomato broth! Flavor variations for the best vegetable soup recipe: To make vegetable beef soup/ground beef vegetable soup, cook ground beef first and drain fat.
Steps to make Homemade Vegetable Soup:
- In big saucepan, heat up some olive oil
- Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes
- Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk)
- Bring to boil
- Reduce heat to medium low and simmer 30 minutes
- Remove 1 cup broth from soup and place in mixing bowl
- Add milk to mixing bowl
- Stir milk
- Add milk mixture to soup
- Stir
- Add instant mashed potatoes to soup
- Stir
- Return to boil til soup thickens
- Add water, stirring til desired thickness
- Serve
Then, follow rest of the same steps. To make chicken vegetable soup, add some shredded rotisserie chicken or leftover grilled chicken pieces in the soup at the end. To make turkey vegetable soup, cook ground turkey first. This Vegetable Soup has become one of my most popular soup recipes and for good reason! Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup.
So that’s going to wrap it up for this exceptional food homemade vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!