My Spanish rice
My Spanish rice

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my spanish rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas Oh also, I happened to have a small bag of frozen mixed vegetables that I decided to cook, drain, then throw into my Spanish rice creating the most perfect finaltouch!!!

My Spanish rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. My Spanish rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Spanish rice:
  1. Get 1 large green bell pepper diced
  2. Make ready 1 medium onion diced fine
  3. Prepare 2 tbsp paprika
  4. Prepare 1 tbsp adobo seasoning
  5. Take 1/2 tbsp cumin
  6. Take 3/4 tbsp turmeric
  7. Get to taste Salt and pepper
  8. Make ready 1 tbsp Olive oil for sautéing
  9. Get 2 1/4 cups rice
  10. Prepare 1 (32 ounce) can crushed tomatoes
  11. Make ready 1 can corn
  12. Take Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

Learn how to make Spanish Rice. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice. I LOVE Spanish Rice (aka MexicanRice)! I love this family heritage so much, and am especially grateful that my family has taught me to make delicious Mexican food.

Instructions to make My Spanish rice:
  1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
  2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
  3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
  4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

When you have children who love Spanish rice you learn not to put yucky stuff in it. Yucky stuff being onions, tomato, celery, garlic, peas, carrots. My go-to, fail proof secret ingredient is Knorr tomato bouillon with chicken flavor, the powdered one, not cubes. My recipe: Good ole fashion extra long grain rice. Many cuisines the world over celebrate crispy rice: in Korean cooking, nurungji is the word for scorched or roasted rice; socarrat is the crispy base of Spanish paella; tahdig is the golden crust.

So that is going to wrap this up for this exceptional food my spanish rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!