Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dal palak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.
Dal palak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dal palak is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dal palak using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dal palak:
- Get 1 cup green gram (soaked in water for 10 mins)
- Make ready 1 cup spinach washed and roughly chopped
- Prepare 1 inch ginger sliced
- Get 4 Garlic cloves sliced
- Get 4 green chillies chopped
- Get 1 tomato chopped
- Take 1 tsp turmeric powder
- Prepare to taste salt and red chilli powder
- Take as needed water
- Get FOR TEMPERING
- Make ready 1 onion sliced
- Prepare 1 tsp cumin seeds
- Take 2 tsp corinader leaves
Both the recipes are shared with step by step photos and taste good. So you can make either of them depending upon the gadgets you have. My personal favorite is the no onion no garlic version. The combination of dal and palak is as tasty as it is loaded with nutrition.
Instructions to make Dal palak:
- First step wash and soak dal for 10 mins,slice ginger,garlic and chop chillies.wash and roughly chop spinach.
- Now take lentils in a vessel, add 2 cups of water,ginger, garlic, chillies, red chilli powder,turmeric powder and tomato mix well.now cook till lentils are soft and has absorbed all water.now again add 2 cups of water
- Now simmer for 5 mins,don't smash the lentils. Add salt and mix well.now add spinach and simmer for 5 mins.now heat 3 tbsn oil in a pan.
- When onions start to turn brown add the cuminseeds, when it splitter, temper the dal and garnish with coriander leaves. Serve hot with rice,salad and khubus and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
In this recipe a simple toor dal preparation gets a bunch of nutrients because of the addition of fresh spinach. This is all you need along with some steamed rice to have a meal that is healthy and tasty. How to make Dal Palak - This is a very simple and probably the most healthy Dal recipe you can make in a short amount of time. For this recipe we use Toor Dal / Arhar Dal / Pigeon Pea. This is traditional Indian dal used in a lot of recipes.
So that’s going to wrap this up with this special food dal palak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
