Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gobhi 65😋. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
They are served as a evening snack or starter along with other South Indian foods. Greater Oregon Behavioral Health, Inc. (GOBHI) is dedicated to the health care needs of rural Oregonians with the triple aim of better care, better health, and lower costs. GOBHI promotes wellness and believes in the power of preventative and local care.
Gobhi 65😋 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gobhi 65😋 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook gobhi 65😋 using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gobhi 65😋:
- Take 2 full cauliflower florets
- Take Gravy=1 tbsp salt
- Make ready 1 tbsp red chilli powder
- Take 2 tbsp dark soy sauce
- Make ready 2 tbsp ketchup
- Prepare 1 pouch manchurian masala
- Get 6-7 garlic cloves chopped
- Make ready 2 inches ginger chopped
- Get 1 green chilli chopped
- Take 1 tsp turmeric
- Get 1 tsp chaat masala
- Prepare 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Make ready 1 big onion diced
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp curry powder
- Take 1 tsp black pepper
- Take Gobhi coating=1 cup all-purpose flour
- Get Half cup corn flour or arrawroot
- Make ready 1 tbsp salt
- Take 1 tbsp red chilli powder
- Take 1 tsp hing or asafetida
- Make ready 1 tsp black pepper
- Make ready Optional alternative for corn flour is gram flour
- Get 1 tsp turmeric
The freshness of cauliflower, artistically cut into florets and coated in a blend of all-purpose, corn flour(s) mixed with spices and deep fried until golden in colour makes. It can be had as a starter or as a side dish or as a tea time snack. I prepared this as a side dish for vegetable pulao and we loved it very much. It is perfect for parties as it is very simple to prepare and tastes great.
Steps to make Gobhi 65😋:
- First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
- Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
- For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
- Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
- Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87
It is also very easy to make. It is one of the most ordered cocktail snack for vegetarians. This cuisine basically belongs to Hyderabad & is very popular in Southern part of India. It is loved by kids and people of all ages. Heat a sauce full of water and bring it to a boil.
So that’s going to wrap this up for this special food gobhi 65😋 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
