Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable biriyani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.
Vegetable biriyani is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetable biriyani is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable biriyani:
- Make ready 3 cups basmati rice
- Take 2 carrots
- Take 1 onion
- Make ready 1 potato
- Get 1 tomato
- Get 10 gobhi florets (cauliflower)
- Get to taste green peas
- Take to taste beans
- Prepare 2 bay leaf
- Take 1 stick cinnamon
- Take to taste cardamom seeds
- Prepare to taste pepper
- Prepare to taste cumin seeds
- Prepare 2 tsp vegetable biriyani masala powder
- Take 2 tsp chilli powder
- Make ready 1 tsp garam masala
- Take 1 tsp kasuri methi
- Make ready 1 tsp coriander powder
- Prepare 1 cup curd
- Get to taste cloves
- Make ready 0.5 tsp turmeric powder
- Prepare 2 tsp ghee
- Get 2 tbsp oil
- Make ready leaves Coriander
- Make ready 1 tsp ginger garlic paste
- Make ready to taste cashews and raisins
- Prepare to taste saffron threads soaked in milk
The secret behind this flavorful Vegetable Biryani is a spice mixture that creates the perfect balance of flavors. Basmati rice with a mix of fresh vegetables combined with this spice mixture turns into a dish of perfection! Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani. This modern-day version has deliciously soft sweet vegetables and flavorful long-grain rice.
Instructions to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. A rich, fragrant vegetable biryani makes a special vegetarian dinner. This is a really filling meal, or you can stretch it to feed more with side dishes.
So that’s going to wrap this up for this exceptional food vegetable biriyani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
