Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy cabbage is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy cabbage is something which I have loved my entire life. They’re nice and they look fantastic.
Spicy Cajun Cabbage Haiku: "Barely kept this down. We like it hot in this house. Spicy Unstuffed Cabbage Haiku: "Halved the recipe, used all ground beef, no sausage.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy cabbage using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy cabbage:
- Make ready 1 cabbage sliced
- Prepare 4 potatoes sliced as fries
- Take 1 big onion diced
- Prepare 2 green chilli sliced
- Prepare 2 tbsp salt
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp turmeric
- Prepare 1 tsp black pepper
- Make ready 1 tbsp garam masala
- Take 1 tbsp coriander powder
- Get 1 tsp cumin seeds
- Get Pinch hing or ASAFETIDA
- Prepare 1 tbsp curry leaves
- Prepare Half cup peas
- Get 2 tbsp ginger chopped
- Make ready 5-6 garlic cloves sliced
This crunchy, pungent cabbage is the biggest surprise that has come out of my kitchen lately. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. See how to make spicy, slightly sweet fermented cabbage.
Instructions to make Spicy cabbage:
- First little saute the potatoes in pan.now add cumin seeds+ginger+garlic+green chilli.roast until brown
- Add onion and all the spices together.saute for 6 to 7 minutes and then add cabbage.cover the utensil and check every after two minutes.bcuz it leaves alot water.
- Cook it until it bcuz all dried and soft almost one third of raw cabbage.it will take approximately 15 minutes then add potatoes and peas and again cook to soften the potatoes
- Enjoy after garnishing coriander leaves.stay safe stay healthy and happy with me.
Footnotes Editor's Note: Nutrition data for this recipe includes the full amount of salt. Most of the salt is washed off, so the actual amount of salt consumed will vary. Return to pan; stir in remaining ingredients. Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi!
So that is going to wrap it up with this special food spicy cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
