Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover rice kuzhi paniyaram/ appe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kuzhi paniyaram recipe is a popular South Indian breakfast recipe made with leftover idli or dosa batter. There is an instant version available, in which rava (semolina) is used. Paniyarams are round mini dumplings, with crispy from outside and soft from inside.
Leftover rice kuzhi paniyaram/ Appe is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Leftover rice kuzhi paniyaram/ Appe is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover rice kuzhi paniyaram/ appe using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice kuzhi paniyaram/ Appe:
- Prepare 1 cup leftover rice
- Prepare 3 tbsp rava
- Make ready 1/4 cup idli batter
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Get Few Curry leaves
What do you do with leftover rice? I usually use it to make some curd rice or some quick snack. This time I tried these rice balls and loved them as a snack with my evening ginger tea. I have made these rice paniyaram in appe pan but you can also deep fry them.
Instructions to make Leftover rice kuzhi paniyaram/ Appe:
- Grind leftover rice to a paste by adding 1/2 cup water.
- Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture).
- Leave the batter for 10 mins.
- Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter.
- Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar.
These are one of the everyday breakfast food from South Indian Cuisine. In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter. These are known by different names paddu, gundu pongala, gunta ponganalu, guliyappa and masala paniyaram. paniyaram recipe instant rava kuzhi paniyaram with detailed photo and video recipe. a south indian breakfast recipe which is known as paniyaram in tamilnadu, paddu in karnataka and ponganalu in telugu. typically paniyaram recipe is prepared with leftover idli batter or dosa batter, but this recipe is an instant version prepared with semolina. Kuzhi paniyaram Are dumplings made from rice & urad dal batter or idli batter.
So that’s going to wrap it up for this exceptional food leftover rice kuzhi paniyaram/ appe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
